Le Patio Littré - Menu

warm welcome, friendly dish excellent with fresh dessert products (chantilly with mascarpone a tuerie) pleasant patio we will return

We went there for the first time to dine. everything is good and fresh but expensive in the evening for the products we have in the plate. I think we're not going back.

Thanks for this beautiful evening, it is nice to be able to eat at the vegan restaurant and gluten-free. personalized pizza and excellent! Thank you. Thank you, I recommend

very good address to eat well! simple but perfectly made dishes. An exceptional turbo! desserts lack originality but are good anyway. pretty little wine map. The outside is very nice, the noisy room. the staff is very kind and reactive, and the young owner very friendly. To do without hesitation.

We pushed the door of this restaurant that was one of the few opened in this feria eve. without regret. if the service appeared a little remote at the beginning, it became more playful as the advance of the meal. a beautiful inventiveness of the kitchen that borrows no less from the classicism revisited. pretty wine map, no mistakes.

the littrated patio allows a lunch break in a haven of peace in the heart of the stable close to the square house to taste the excellent menu at small price in a choice of 3 proposals (19 euros entry, dish, dessert.) inventive, tasty, well presented, served with a smile. No wonder that this discreet patio fills up.An address to be recommended.

We accidentally fell on this little restaurant in the family air. We ate three delicious pizzas, especially carbonara, a treat and basquaise. the owner was of extreme kindness and softness. the products are local (farms around the tithes) and we appreciate a special care in what is offered to customers. we went out enchanted and we hope to taste other dishes!

menu at 32€ good but expensive for low-filled plates. Little chicken white and little vegetables. It's a shame because it's okay, but we're still on hunger. The glass of wine does not have enough quantity. the friendly waitress but with very casual posture. The most inconceivable is that I have reported my discontent but no commercial action is done. making organic is good, but you have to garnish the plates! disappointed.

the young chef, from the passard stable, continues his arpeggios in colorful notes, both in the kitchen and in the room where the decor affirms acidulated tones of raspberry and tomatoes that are also found in the plate. the result is to encourage even if there is not yet the paw of a totally assured talent. the menu of the day offers a good compromise with carefully selected and prepared market products. an address therefore to follow in a timid context where the good restaurants are not at the corner of all the streets and more favour the cooking ready than the real homemade. At least here, we feel there's an applied and honest job. It's already a point worth a mention.