Le Petit Mas - Menu

25 rue de la Madeleine, 30000 Nimes, France, Nîmes

🛍 Français, Européen, Espagnol, Végétarien

4.1 💬 641 Reviews
Le Petit Mas

Phone: +33466368425

Address: 25 rue de la Madeleine, 30000 Nimes, France, Nîmes

City: Nîmes

Menu Dishes: 7

Reviews: 641

Website: http://www.facebook.com/pages/Le-Petit-Mas-Nimes/305948416147793

"we really enjoyed our dinner here. our waitress was so helpful in the performance of dressed and weeping. we have ordered to share on their recommendation tapas. note that these great tapas (a oxymoron) are that they are great enough to share. we had three. the muddles were fabulous. I wanted to lick the sauce of the dishes. the egg shell was fabulous. the cod dish, prepared like thunfish, must be eaten with the accompanying dish of the vegetables or it is too dry. the local wein she recommended was also great. the dishes were interesting and different, this atmosphere was welcoming. when we're in nimes, we'll make sure we come back and eat here."

Full menu - 7 options

All prices are estimates on menu.

Sides

Appetizer

Salads

Pizza

Burger

Entrées

Christophe Christophe

diner was great, service was great. friendly personel. came here accidentally 18.15u diner starts 19.00 we wondered if we could feed around 18.30, and it was no problem.

Address

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Reviews

Kaleigh
Kaleigh

lunch with my mom on Friday noon, 2 dishes of the day taken. a tender and terribly well cooked chicken, a perfectly successful seed. the welcome was also pleasant, we will return with pleasure


Michelle
Michelle

On a Tuesday evening with a few places closed i stumbled across this lovely restaurant. Eating outside was a pleasure the host was most amenable. The food was very good the house wine excellent. Much to recommend!.


Dominique
Dominique

very pleasant reception. We took the meat of the day that was excellent with homemade fries. desserts are also very good. quiet and pleasant place in a alley, no car passage. and the check is more than correct! Don't hesitate. View menu


Jasmin
Jasmin

we enjoyed the tonic reception and efficient service. the homemade fries were very good as well as the charcuterie and cheese board. the large salad contained fresh, varied and tasteful ingredients. a good step on the terrace at lunch.


Florian
Florian

I had a nice lunch in le petit mas, good food for a nice price. Unfortunately, something went wrong with the payment and I paid price. I cannot contact the restaurant via facebook or email. How can I contact the restaurant to solve the problem?


Karim
Karim

in the middle of Thursday, we tried our chance without reservation and we had a nice surprise! a smiling person placed us on the terrace despite the passage and the ambient stress! pleasant service, simple card and quality products! prices are reasonable! a real gustative pleasure! View menu


John
John

A very nice card, but mixed opinions, we hesitate a little. no regret, a warm welcome, the dishes are famous and copied. We shared the nimoise salad, the homemade tapnade is very fine and the burger, idem.The tariquet is a round and fruity white. For dessert, I tried the lemon pie revisited, I recommend it to you. a big thank you to the waiter who took our great hunger into account!


Edmund
Edmund

an institution in nîmes! Thursday of nîmes a lot of world, a lot of waiting but waiting this fact quickly forgotten! always as good, a service with a smile and special mention for victot (I think ) for its kindness and its little point of humor ;) perfect squides, a very good tart. and a meringrated lemon pie revisited to fall on the ground! add a small glass of tariquet to this: perfect evening!


Kaleigh
Kaleigh

we really enjoyed our dinner here. our waitress was so helpful in the performance of dressed and weeping. we have ordered to share on their recommendation tapas. note that these great tapas (a oxymoron) are that they are great enough to share. we had three. the muddles were fabulous. I wanted to lick the sauce of the dishes. the egg shell was fabulous. the cod dish, prepared like thunfish, must be eaten with the accompanying dish of the vegetables or it is too dry. the local wein she recommended was also great. the dishes were interesting and different, this atmosphere was welcoming. when we're in nimes, we'll make sure we come back and eat here. View menu

Categories

  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Espagnol A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Serveurs
  • menu
  • Romantique
  • menu
  • Réservation

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"Enoteca has only been going 6 months or so which may explain the lack of reviews on TripAdvisor but don't let that put you off dining here. We'd been staying close by for the week and hadn't realised at first that this restaurant is also linked to a great little deli about 10 doors down on the same rue. So you have two great places to discover! We stopped in there for a glass of wine first in the last of the days sun before heading to the restaurant for dinner. The owner is a lovely, attentive guy who is clearly very passionate about his Italian produce; food and wine! Over dinner we were well looked after and shared delicious burrata as starter, followed by two authentic Italian pasta dishes for main course. The beef in mine was rich and tender, obviously having been cooked for hours. Dessert were small coffees with a delicious citrus mouse on the side and plenty of biscotti biscuits to dip. Drinks wise we'd enjoyed a glass of white at the deli but moved onto passionfruit spritz for aperitifs followed by a delicious Nero d'Avola to match our mains. This red was fantastically smooth and fruity, with no hint of tannins in the after taste. I was surprised that the place wasn't packed out on a Friday night but there is a festival in town for a couple of days so that could be keeping people busy, but this place will surely gain in popularity and in the rankings in Nimes very soon. Recommend this Italian restaurant which suits this French city drenched in Roman history!"