Le Petit Parisien - Menu

with right petit, but it's very nice and cozy. Super friendly service and a nice menu card. For the location, a fair price level.

a lot of waiting, while the restaurant was not complete.Funny foie gras. A little catch-to-turners.Serveurs moderately friendly....No more what!.

small and cozy place in full montmartre. delicious food, like wine and divine attention. a detail: all the decoration part of the place is for sale φ

superb decor, pleasant service and well-cooked dishes, come to make a friend discover, we enjoyed the meal, although a little expensive in the end, the quality was at the rendezvous. a good brewery, but it's far from being a catcher-tourist despite the aguising decoration.

We booked for 4 people at 9:00. We arrived 10 minutes earlier and we waited. the waitresses passed before us without even giving us any good evening. Once the time came, I went to see them to announce our reservarion. 30 minutes later while several tables were empty in front of us. We were always standing in front with a time of more than 30 degrees. After several revivals we ended up eating away. A shame!

Nice location on hill going up to (or down from) Montmartre. Funky interior, good but not exceptional or imaginative food. I would say comfort food. Nice servers. Large perhaps too large mousse au chocolat - see what I mean - comfort food. Reasonable prices, especially if you get the plat du jour which includes starter, main course, desert -in July 2017 for 24 euros. I wasn't there with kids but there would be a lot for kids to look at.

A little tired of the formulaic "formule" menus we'd been seeing, we came upon this tiny restaurant on a side street in Montmartre. No American tourists in sight. Sat next to some young people having a last night celebration before returning to their work in Gabon. Excellent red pepper, eggplant, and mozzarella appetizer. Waitress, with tattoos and piercings, couldn't have been more helpful to a pair of older Americans. Highly recommended.

we chose the restaurant by chance and were pleasantly surprised! we consulted the waitress about food and got very good advice. The food was good! We opted for the long-braised beef net that was served with slightly cooked vegetables, a homemade red carafe and a cream burnt for dessert as well as a double expresso. The meat was very well cooked and decayed well when you put a fork in it. The vegetables were perfect al dente, and the cream burned was very good! Everything was good. the decor is comfortable and they have a small outdoor seating area. I will certainly be back!

My family came here expecting off-beat, but good, eats. Most people got that coupled with great service. The only reason I cannot give this a five star rating is because I asked for my steak medium well. I was later told by my ex-pat living in Paris brother that if one wants a true medium well steak in Paris, you probably have to ask for it well-done. It was therefore a very raw steak and very, very hard to eat. I felt like a jerk leaving most of it uneaten, but I just could not force myself to eat more than I could literally chew in the time my family had finished their meals.