Le Petit Voisin - Menu

8 rue de la Piale, 81000, Albi, France

🛍 Dessert, Français, Européen, Desserts

3.6 💬 3018 Reviews
Le Petit Voisin

Phone: +33563462710,+33652790308,+33563383584

Address: 8 rue de la Piale, 81000, Albi, France

City: Albi

Dishes: 7

Reviews: 3018

Website: http://www.leparvis-restaurant-albi.fr/

"Here's why this moment will remain a moment that we will remember.Yes, we must admit it, the kitchen is good without being worthy of a bistronomic and a gastronomic the front of the announcement right away, we are on family cuisine without pretentious and it's all right for the price!in entry: gizzard salad in dish: duck greedy sauce patron who also has the heart on his hand and knows how to spoil his guests (two glasses of off-card wine offered) while feasting them with anecdotes during the meal.Break, we felt humanity throughout the meal and a relaxed atmosphere between all the guests, which we tend to forget these last times...Do not hesitate to go"

Menu - 7 options

All prices are estimates.

Márton Márton

super welcome, staff with little care. very good and very generous. I highly recommend

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Reviews

Éléonore
Éléonore

very nice little restaurant: beautiful and good dishes, a warm boss and beautiful French songs


Thibaut
Thibaut

well received in this restaurant very close to the cathedral, impeccable service and well cooked meals. the man who took him


Adrian
Adrian

a correct meal but without extravagance. average service. fairly bad value for money, you pay mainly the immediate proximity of college.


Marcelle
Marcelle

nice with very good atmosphere. well French menu and local dishes. decoration well in the restaurant. Very good kitchen. We have to go eat there very soon. one of the best restaurants in albi.


Laurent
Laurent

What a welcome. good mood and quality. the cassoulet is a delice and the server is a single piece. go there, however, to discover in addition to all this a very very very very French and authentic decor. Thank you for this moment !!!!


Manon
Manon

small restaurant with lots of charm, the scenery is just beautiful, culture and arts, piano, drawings of portraits of artists, warm . very good reception , the manager is without chichi, direct, natural , with the smile . The kitchen is great! worthy of a 3 star restaurant and the tiramisu house a delight we were passing on albi, a beautiful discovery!


Zsóka
Zsóka

Despite a grim time, we moved to the terrace of this welcoming little restaurant. The boss is at the service, his wife in the kitchen. the map is classic for the region, but the dishes were really delicious, very well prepared, and served enthusiastically by the boss who also manages to ensure the atmosphere not his goodola and good mood. I strongly recommend.


Jordon
Jordon

visit albi, what a surprise this restaurant! beautiful interior rooms with a class arrangement, plus a terrace in the back. a very friendly welcome! an irreproachable service! excellent quality of products (boxes of duck and toothboxes!) bravo the chef to cook! a very neat presentation! all this for a very reasonable price! We'll be there for sure! Keep it that way!


Philippe
Philippe

Here's why this moment will remain a moment that we will remember.Yes, we must admit it, the kitchen is good without being worthy of a bistronomic and a gastronomic the front of the announcement right away, we are on family cuisine without pretentious and it's all right for the price!in entry: gizzard salad in dish: duck greedy sauce patron who also has the heart on his hand and knows how to spoil his guests (two glasses of off-card wine offered) while feasting them with anecdotes during the meal.Break, we felt humanity throughout the meal and a relaxed atmosphere between all the guests, which we tend to forget these last times...Do not hesitate to go

Categories

  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Café
  • Sièges
  • Groupes
  • Serveurs

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"Our second night in Albi and two restaurants we wanted to visit in the evening were closed. We decided to venture to a small local Vietnamese restaurant that received only 11 reviews but all very good and from French visitors. We arrived early and we're the only customers but received a friendly greeting in French with little English but a willingness to work with our very limited language skill. We decided on the fixed price menu at 17Euros a person. My husband had the shrimp salad, the beef with onions and peppers with rice all very fresh tasting and the salad had wonderful and crunchy ingredients in a lightly creamed dressing. I chose the beef and nem...a lovely dish with ginger spiced noodle, small slices of perfectly tender beef and two small fried rolls stuffed with finely shredded veggies and meat. My main dish was the shrimp (crevettes) Thailandaise a most delicious combination of crisp onion, cabbage, and a fantastic spiced cream sauce. I was told it was spicy but without the final dash of hot sauce it had just the right amount of zip. Both of us had the banana flambé to finish. This was just the right amount of food...not so much food that it could be shared. The cost including a lovely bottle of Gaillac Rouge was about 47 Euros. We feel this was a wonderful and very pleasant dinner and well worth the price. Thanks again to Evean our waitress and her parents the chefs!"