Le Point G - Menu

6 Place Eugene Livet | Nantes, 44100, Nantes, France

🛍 Dessert, Français, Cocktail, Desserts

4.5 💬 1499 Reviews
Le Point G

Phone: +33240352067,+33240719093

Address: 6 Place Eugene Livet | Nantes, 44100, Nantes, France

City: Nantes

Dishes: 15

Reviews: 1499

Website: https://maps.google.nl/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=nl&sa=X&geocode=KdnSvg4B7AVIMSz0MNrgEV8L&daddr=a&ved=0ahUKEwiblaDMnOvSAhVDqxoKHYm8B_gQ9RcIeTAL

"very good reception. reservation of a large tab of 12 people. The service was pretty quick. The plates are well trimmed. only one vegetarian option but vegetarian burger really keeps its promises. I recommend,"

Menu - 15 options

All prices are estimates.

Nicolas Nicolas

Great bar, great atmosphere, ideal for big adventures

Address

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Reviews

Alfred
Alfred

very good flat day kitchen excellent service impeccable thank you


Juliette
Juliette

beautiful brewery near the nefs nantes for a pot with friends or more


Margaux
Margaux

very good burger, pity that there is no menu for children and more elaborate desserts


Benoit
Benoit

Very good restaurant, very welcoming and discreet staff, I come back every time, so well received


Jamalia
Jamalia

c is the best restaurant in Nantes....with a warm welcome a very good cuisine and conviviality is at the rendezvous! It's a must!


Stéphane
Stéphane

welcoming and user-friendly, the prices accessible the superb music the choice is great and diversified!. a good exit! The bar point is a good bar for debauchery! .


sandrine
sandrine

Very nice for lunch with the dish of the day which was delicious! The service is super pleasant and efficient! I ate at the counter as it was full In the evening it must be really nice too!


Selma
Selma

very good plan after a walk on the island with machines. affordable with a flat dessert formula, a friendly welcome, a good variety of original dishes. a pleasant decor with stone walls (and hidden pieces)


Frédéric
Frédéric

very good reception. reservation of a large tab of 12 people. The service was pretty quick. The plates are well trimmed. only one vegetarian option but vegetarian burger really keeps its promises. I recommend,

Categories

  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Café
  • Buffet
  • Sièges
  • Serveurs

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."