Le Pont de Sichuan - Menu

Very good restaurant, delicious dishes and fair prices. We will come back

Beautiful Chinese specialties based on fresh pasta to discover, the wontons are delicious.

The staple food is a wild test between authentic and over-the-top. The cabbage in the rice noodles is all vegetable bangzi. The boiled meat slices are delicious, but the coffee is not so good View menu

Good Chinese restaurant, the entrance ravioli were excellent. The rest of the midi formula is not bad but not incredible, it is better to take the à la carte dishes that are much better and more copyy

Family lunch in this restaurant where young and old were able to find their happiness with dishes all as good as each other. The 3Ps were assembled Fresh products Copyy Plating Very reasonable Price I recommend

Very good sichuan cuisine, nice staff and good decoration, I especially like the cold noodles as a starter and the fish, half spicy half green pees . The tea ice cream is also very nice but not really original i guess. View menu

Me and my daughter were in Paris for a trip. This place was just around the corner of our hotel. I’m Chinese and this is a very authentic Sichuan food. We came here twice and both times were excellent food, service was good. Wish we have such authentic Sichuan food in the US where we live .

Don't order anything other than the big one pot dishes. The spicy szechuan dish we ordered was huge (big enough for two at least) and the spice level was amazing. I also ordered some broccoli and was expecting spicy szechuan broccoli but it was bland, steamed and crunchy. The place gets PACKED the minute they open, so get there early. 90% Chinese patrons, very reassuring! Also, the waitresses didn't speak a word of English and their French was incomprehensible, so don't try and get anything other than exactly what's on the menu. Service was pretty slow and rude, thankfully the flavor made up for it.

Le restaurant a changé de nom et s’appelle SuperMian mais avec une enseigne trop discrète qui le rend difficile a trouver maintenant . J’y vais depuis longtemps et j’y retrouve toujours les vraies saveurs de la cuisine que j’ai mangé en Chine, celle du Yunnan et du Sichuan assez épicée. Je recommande le grand poisson sauce piquante un régal : il faut juste écarter les tronçons de piments rouge. L’agneau cumin, les haricots verts sautés ou encore le chou chinois avec les lardons sont un must qu’ils préparent très bien je trouve comme en Chine.. C’est une cuisine authentiquement chinoise et si on n’aime pas le piment il faut juste leur demander conseil mais je le recommande vivement si on veut... View menu