Brasserie Le Progres

Good food. the best aperitif was the delicious ham melon; steak and fries were well prepared.

used as a place of relaxation between meals and champagne tasting. You can just sit outside and watch the world pass.

this year we visited this bar for a digestive and the next day for a breakfast: well served and good value for money. Nice place! View menu

On our way to nl, we spent the night at epernay and dined here. All right, kids. However, we were not impressed. I won't recommend this tent!

long wait for the salmon too cooked with tagliatelles. "oh, you wanted to eat too?" and not being able to order from a single server, not clear!

very pleasant staff with their customers, we highly recommend! We waited a few times before being served but in understanding we were not the only ones on the terrace. reasonable price! View menu

on the recommendation of a local producer, eat here to taste local cuisine. We were expecting more. the menu was fairly standard and small, but the food was good and the service very welcoming

our first visit was inside just for a beer, the bartender was johnny on site! Later, we went out for dinner. our service was fantastic, our server answered all our questions and even explained how they made the local sausage, it looked interesting but we simply couldn't resist the mushroom cream calf.

then frankly the terasse to avoid at the edge of a very noisy roundabout and passage as on the Parisian periphe. the waiter spends more time talking with his friends on the trotoire than taking care of the customers and his outfit worthy of a country coffee shirt tâchè has half in the pants (epernay capital of champagne no outfit), the choice of biere and champagne nonexistent a comble. View menu