Le Punjab - Menu

a friendly welcome, a lot of courtesy. very nice presentation of the dishes. typical decors as well as servers. small plus for the rose offered at the end of meals. I recommend

arrived one night a week at 9:15. Very warm welcome. The restaurant's decoration as well as the staff's outfit carry us in an indecent way, as well as its tasty cuisine and its small attentions.

We traveled to find an Indian. the host was not pleasant, especially when we only ordered vegetable dishes because we were vegetarians. pay no debit or credit card worked on his machine. He insisted that the error was on our part. We paid in cash. Today, I note that the money was deducted from my visa. View menu

a map centered around the lamb, chicken or shrimp accommodated from different scented sauces with flavors of Indian spices a correct welcome even if it is not warm a beautiful room with well-elevated tables open every day except Wednesdays do not hesitate to enter even if it seems to you closed by the lack of lighting, this exotic cuisine at a sweet price (menus at 16€ and 24€)

honest, no more. Too bad, I remembered a good Indian cuisine three years ago. Unfortunately the spices are no longer at the rendezvous and I'm not talking about the chill where there is no trace. it became an indo-European restaurant where even the lamb is too cooked. otherwise correct and wise prices on wines. cellar in well-stocked local products. The boss's credit, which saves the situation.

I've had a lot of Indian and Pakistani restaurants in the corner. I know how thin, scented, and sometimes a little warm (spicy). Punjab serves classic but very well-made dishes. They are not, as in some places, adapted to the French palace. a wide variety on the map, a good welcome and everything is perfect. a single flat, the price a little high when you add all the little plus: bread, rice, etc. View menu

Sunday evening (public holiday) we arrive at 2 at the punjab at 21.30... empty room, reception glacial (impression of disturbing). to do brief: lamentable! no refinement in the dishes: dry whiskeys; Chicken pilon (we could expect more noble pieces). Only the wine was good. to crown everything: barely finished, the owner found nothing better than extinguishing the light around us. We're going faster. A shame! the meal will last 1 hour chrone, for a salty note: 65€ to two!

We came to discover this restaurant and we were very disappointed.Decorate a little kistch. the entrance, samoussas rewraped and a kebab skewer too dry all cay on a tray with leaves of fades salad (in my opinion of the tired bag salad, brief an unapproved entrance). we asked for a carrafe of water to accompany the main dish, the water was unbreakable so it was limestone. the only positive point was the main dish that was correct: lambballs with rice with cashew nuts. the addition is cheap for the quality of the dishes. I'm not going back.

It's been a long time since we wanted to test. for dishes c was good .sans plus.. honest price if we didn't have to add rice and dwarfs to really exorbitant rates.. it quickly climbs the addition! Carafe water in unbuvable because of a carafe that has remained for too long ds a frigo .signed to the lady of service who has neither the commercial gesture nor the idea of changing it. 55 euros to hold two hollow teeth a no thanks no thanks qd quality does not keep its promises.There were 7 customers we understood, I understand better. we will not return View menu