Le Sud Perpignan - Menu

12 Rue Louis Bausil, 66000 Perpignan, France, French Republic, 66230, Prats-de-Mollo-la-Preste

🛍 Pizza, Glace, Espagnol, Français

4.3 💬 12564 Reviews
Le Sud Perpignan

Phone: +33468345571

Address: 12 Rue Louis Bausil, 66000 Perpignan, France, French Republic, 66230, Prats-de-Mollo-la-Preste

City: Prats-de-Mollo-la-Preste

Dishes: 34

Reviews: 12564

Website: https://restaurantlesud.fr

"Un patio ombragé où l’on est accueilli aimablement malgré l’heure tardive presque 14h) seule concession je n’ai pas pu gouter au gaspacho de melon qui avait eu trop de succès. Les croquettas à l’espagnole l’ont remplacé sans regret. Très bon poisson et dessert fort convenable accompagnés d’un verre de blanc minéral et rafraichissant pour parfaire cet agréable halte déjeuner ."

MARION MARION

La bière locale du canigou à 7 euros ! Qui dit mieux !

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Reviews

Shany
Shany

Inventive kitchen, welcome, nice place: to be recommended without hesitation!


LEFEVRE
LEFEVRE

Super sympa , très bien mangé, ambiance très agréable avec les lumieres dans le patio terrasse .


S/
S/

un vrai délice en bouche dans un cadre magnifique et un personnel agréable. un grand merci pour ce moment


JEFF
JEFF

Accueil sympathique et jovial. La cuisine est vraiment de qualité avec des produits frais. On s'est régalés merci.


Ljudmila
Ljudmila

Very nice discovery. restaurant, very friendly and professional staff. we enjoyed ourselves, tasty dishes and fresh products.


TONY
TONY

La bouteille de san pellegrino à 8€. On m'explique que la clientèle est surtout touristique...alors on les prend pour des pigeons


CHEYENNE
CHEYENNE

Je recommande se restaurant , du début jusqu’à la fin tout a était super rien à dire la cuisine et juste extraordinaire je vous remercie


CHRISTOPHE
CHRISTOPHE

J'ai récemment dîné dans ce restaurant avec un charmant patio. L'ambiance était agréable et relaxante, parfaite pour une soirée estivale. Les plats étaient savoureux et le service était sympathique. Dans l'ensemble, une expérience gastronomique méditerranéenne satisfaisante dans un cadre charmant.


JEAN
JEAN

Un patio ombragé où l’on est accueilli aimablement malgré l’heure tardive presque 14h) seule concession je n’ai pas pu gouter au gaspacho de melon qui avait eu trop de succès. Les croquettas à l’espagnole l’ont remplacé sans regret. Très bon poisson et dessert fort convenable accompagnés d’un verre de blanc minéral et rafraichissant pour parfaire cet agréable halte déjeuner .

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Espagnol A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Wi-fi
  • Sièges
  • Enfants
  • Groupes

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Bellavista

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Hotel Le Bellevue, 66230, Prats-de-Mollo-la-Preste, France

Mexicain • Asiatique • Végétarien • Fruit De Mer


"This 3-star hotel hides an amazing secret: a Michelin quality restaurant with a recommended bib gourmand michelin 2019 at an incredibly low price. every year we make a 2-hour trip to eat here for lunch, our favorite restaurant in the region despite a house near a Michelin star restaurant in the next village the hotel/restaurant is run by a married couple, mme patricia visellach is the maître d', and herr denis visellach the quite brilliant chef. we collect from the cook that he has chosen consciously to avoid the strict of Michelin stars and knock out impact on the price, especially as a prats is a little out of the way for many people. that means he has complete freedom to practice his ingenuity. the eating is always inventive and always offers a wonderful mix of aromen we go in the rule for the top fixed price menu that this year was €59 including weine. for this we had a precursor of exquisite foie grass with a layer of apricotsen furrow accompanied by discs of nectarin. the second cure was visually exceptional with a jet black kabeljau, mixed with garlic and formed into a firm wedge that looked nothing other than fish. it was accompanied by small pieces of seafood and a sauce, and it tasted fantastic the third cure was perfectly cooked bark steak in a mushroom sauce. the fourth cure was a selection of cheeses and finally there was a mixed dessert of delicately aromatized meringue with the merestic note of anized, lemon ice, a soft tocuit and apricose gland. you will not be hungry we were also the night in the hotel. the rooms are clean, but basic, on another clientele, namely longer-term stayers, which are there for the mountain. Therefore, note that half and full board stays do not contain the type of menu described above. they will get good but more basic food. so if you want to spend the night and have a good meal, simply go for bed and breakfast and buy the evening (or midday) meal separated my wife and I can not recommend this restaurant enough. we'd be staring if we could!"