Le Punjab - Menu

La Santa Cruz

➤ 83 Rue Du General De Gaulle, 94350 Villiers-sur-Marne France

Menu • Pizza • Sushi • Cafés • Végétarien

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"frame: very colorful like the medium I imagine. with the music that goes with her. Very disappointing. well-filled tables despite the relatively small space. in the plate: Quesadillas/Tacos with its faritas or beef trim, everything was appreciated. It’s homemade, it’s fresh and delicious! service: high with the kindness of our young waitress and the typical accent of the patrons: Value for money: about 20th per person (plate of marginrita). very correct for a family kitchen that is not found anywhere. You can ban your old el paso boxes now."

Le Boostan

➤ 97 Avenue De Paris, 94380, Bonneuil-sur-Marne, France

Menu • Pizza • Cafés • Végétarien • Fruits De Mer

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"Une véritable découverte culinaire locale ! J’ai opté pour leur mix grill, et c’était tout simplement exceptionnel. Au menu : brochettes tendres, agneau braisé qui fond en bouche, filet de bœuf Charolais savoureux, kefta parfaitement assaisonnée, filet de poulet juteux et de délicieuses merguez. La totale, et quel festin ! Merci Amine pour cette decouverte ! Service: Dine in"

Crêperie La Petite Troménie

➤ 13 Grande rue Charles de Gaulle, 94360 Bry-sur-Marne, France

Menu • Pizza • Kebab • Cafés • Mexicain

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"I had come the first time 10 years ago with family. and today it’s with friends that I’ve come, a great moment and the pancakes are delicious!! a great bravo to the whole team, in the middle of the city center of bry on marne. Nothing to say! Thank you very much."

Asie Douceur

➤ 1 Rue Defrance, Paris, 94300, Vincennes, France

Menu • Kebab • Sushi • Coréen • Chinois

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"extraordinary discovery of what I think is a specialty here: the Korean bibimbap! ! it is a complete dish to itself served in a bowl (of beautiful size) of heated stone (so hot but it is the cooking mode that concentrates the wonderful flavors ) the rice that cooked at the bottom of the bowl is of a quality never encountered in a Chinese restaurant (it looks like the rice bomba ! It must be sushi rice and this cooking mode reminds of the delicious Spanish rice in the oven with Asian flavors in addition!to taste emergency! !!!"

Château des Îles

➤ 85 quai Winston-Churchill, 94210 La Varenne-Saint-Hilaire, Saint-Maur-des-Fossés, France

Menu • Glace • Poisson • Fromage • Français

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."