Le relais - Menu

7 avenue Georges Clemenceau, 94130 Nogent-sur-Marne, France

🛍 Thé, Salade, Dessert, Français

4.1 💬 1126 Reviews
Le relais

Phone: +33148913197,+33148730180,+33148452975

Address: 7 avenue Georges Clemenceau, 94130 Nogent-sur-Marne, France

City: Nogent-sur-Marne

Dishes: 17

Reviews: 1126

Website: https://www.lesrelaissolidaires.fr/

"Everything is great, at the relay: kitchen from all over the world, service, reception, smile. and cooks and cooks that cook excellent dishes for the maraudes of the popular pantin rescue, purchased by the city of pantin, right now. The relay, to sum up, is extra and solidarity!"

Menu - 17 options

All prices are estimates.

Irma Irma

super environment, good food, good reception, on an andoré!

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Reviews

William
William

Very nice place, the food is very good and the welcome and service are wonderful.


Isabella
Isabella

super nice restaurant staff is adorable and the kitchen is delicious a real pleasure


Simon
Simon

A great discovery, the dishes are good, great cooking skills, a little expensive but the quantity justifies the price in my opinion.


Arvilla
Arvilla

very warm and friendly place! an excellent menu at a very affordable price, ideas and projects that make sense. Thank you for being here and soon


Ellie
Ellie

the menu announced in the morning was different from the noon the quantities were limit and the dessert I think frozen damage before it was very good


Leola
Leola

birthday people, commercial team, room and kitchen listening to satisfy our demand, a quality cuisine enjoy all the guests. we had a great time, thank you.


Isabella
Isabella

pleasant atmosphere, summer and winter. We eat well in the relay. besides being a nice restaurant it is a company. of insertion that forms people away from employment. very beautiful initiative


Clem
Clem

Thank you Relay for this cooking training, for your kindness, your sharing of knowledge and to my chef Cyrille for his patience and his transmission of knowledge, training passed too quickly. Alice


Jeramy
Jeramy

Everything is great, at the relay: kitchen from all over the world, service, reception, smile. and cooks and cooks that cook excellent dishes for the maraudes of the popular pantin rescue, purchased by the city of pantin, right now. The relay, to sum up, is extra and solidarity!

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Salade A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Wi-fi
  • Sièges
  • Terrasse
  • Mastercard

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"