Phone: +33466435104,+33466860033,+33466300263
Address: 42 Place Pierre Semard, 30100 Ales, France, Alès
City: Alès
Dishes: 17
Reviews: 915
"After i hear loads of good things about that place ! I took a trip in this small town in the south of France. The restaurant is really pleasant nice decors and beautifully dress table. We start our tasting menu with two pre starters a black garlic espuma and a foie gras creme brulé. Which were delicious and promessing for the meal to follow. We choose from the menu three differents starters. One foie gras one courgette flower stuffed with langostine and a red snapper . The presentation was really beautiful but i was surprise to see that the garnish were almost the same on two dishes peas and broad beans for foie fras and the flower. So if you do not like those instead of having three others choices you will have two. And the same cooking technique for the fish like a mousseline for the snapper and the langostine. Which show not a lot of creativity after all. The main were still pretty but big deception at the table for the Lamb more fat that meat and again same garnish for everyone . A potato finely rolled and roasted. The texture of the potato was not even nice really floury ... The beef annonced a asparagus panna cotta and we end up with an aubergine croquette. While we were eating the chef appears at our table and say : C'est bon hein! it is good dough! and left without giving us a chance to complain about the wrong garnish or the false garnish on their menu. The chef shows a great confidence .... We had some cheese to follow here nothing to say high quality cheese nice bread to go with! And here come the desserts what should be the apogy of every meal , unfornutatly it was a big desappointement for each dessert choosen and so for each of us. A chocolate liegois with a really grainy mousse like the milk where off very unpleasant did not dare to go further... A strawberry and coriander the fresh strawberry were tasteless which is surprising in full seasons in south of france i bought some into the market on the morning they were amazing a gel and a pannacotta with so much gelatine into it was not nice to taste and for the coriander nothing else that micro herbs so another big let down i did not enjoy so i did not eat it. Like a baba again very pretty but absoluetly tasteless the baba was quasi inexistant not taste of rum so dry and a disc of gelatine flavor with pineapple this one has not been touch either. No one wonder why we send our plates full to the kitchen. The chefs were gone and so the manager... left with us the sommelier who was really nice and knowlegable. The wine list is good with little vine from this region . Overated over all! Very expensive for what you get . A big let down for the table not a place to remember!"
Menu - 17 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Patricia
Excellent kitchen. Excellent service. We had a very good night. We recommend this address on Alès.
Address
Reviews
Anikó
If you like to pay the high price for the frozen liver badly cooked, low-end, etc. It's the key address!
Alex
pleasant restaurant decorated with taste very friendly welcome and a delight for taste buds report quality unequalable price
maxime
Super endroit personnel sympa cuisine maison et excellente et bien garnie pour un prix plus que correct je recommande les yeux fermes
danpammc
This was our first time eating here, and we were all very satisfied. The food was outstanding; service was friendly and efficient; and the prices reasonable. We highly recommend Le Riche!
manifmat
The new Riche restaurant is « finally » something new in this institution of the town! A good cooker, a beautiful place and unfortunately that’s it... The dishes and the wines are not adequate with the spirits of you can attempt when you are seat in this places...
Gillian
We lunched at Le Riche Restaurant this week it was stunning! The dining room has been completely redecorated with strong, clean lines, jade walls and a fascinating chandelier. Plenty of space between the tables. No view really. We all ordered the menu and we could not fault it. All the dishes were cooked and served with style and full of flavour. Portions adequate, perfect for the older appetite!! An excellent wine list. Varied prices. The Staff were attentive and very helpful. English spoken. Good, clean WC.
Post-Hoogland
Wine card focused on some of the outstanding local wine growers. One of the nicest wine cards in the Gard. Dishes delicious, nice choice of menu's. Very friendly and correct service. Chef Sébastien Rath came by after lunch to have a talk with each of the tables. Restaurant was all booked. For travelers the Hotel and Restaurant is located opposite the railway station. Very nice decorated since the renovation. Acoustics top quality! Menu changes regularly. My entree with Quinoa méditerranéen, feta, tomates sechées et poivrons was delicious.
Beatriz
Renovating an old mas means lots of trips to builders merchants and suchlike and we found ourselves having to come to Ales for one such appointment the other week. We decided to relieve the tedium of discussing floor and wall tiles and sanitaryware by treating ourselves to a rather nice lunch. After a little research, I happened upon Le Riche and was delighted that they had a table available. The dining room itself is of course a really cool space (and very Covid secure) and might alone 'merite le detour ' as the Michelin Guide would say. But actually everything: the efficiency and friendliness of the service and especially the cooking was really top notch. I don 't remember a single wrong n...
madkoe
After i hear loads of good things about that place ! I took a trip in this small town in the south of France. The restaurant is really pleasant nice decors and beautifully dress table. We start our tasting menu with two pre starters a black garlic espuma and a foie gras creme brulé. Which were delicious and promessing for the meal to follow. We choose from the menu three differents starters. One foie gras one courgette flower stuffed with langostine and a red snapper . The presentation was really beautiful but i was surprise to see that the garnish were almost the same on two dishes peas and broad beans for foie fras and the flower. So if you do not like those instead of having three others...
Categories
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Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Salade
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
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Romantique
