Le rive gauche - Menu

We arrived by boat in front of the restaurant and dine on the terrace. ideal location. varied menu and quality dishes. a small flat on the wine map not complete enough.

We have spent a great time in this restaurant. dishes of rare quality. the fish is exquisite, seafood dishes very copied, a nice presentation. Very welcoming owners. Thank you.

a very attentive welcome and service, very nicely presented dishes, an explosion of flavors in the plate! We loved the black **** leafy as well as the merlu in a Thai broth! and all this for a very reasonable addition. the terrace overlooking the ria participates of pleasure. an excellent address! View menu

We found ourselves on the occasion of a birthday around a Breton lobster just cooked at the plancha accompanied by a very colorful little salad and a chives cream potato. simple but super efficient. The finesse of lobster taste was just exceptional. homemade desserts we perfectly finish this delicious meal. all on the small port of doëlan where the landscape is beautiful. a very good address.

a good welcome, we had to book and fortunately! without requirement the girls reserved us a place of choice! a great time on the edge of the port with a supplement a beautiful sun immersed in.Very beautiful and very good dishes! And desserts to fall! You feel everything is fresh and cook with pleasure, it's in the plate! Thank you again for this good times and your smiles! We have just come fromannecy and we recommend to all those who still hesitate to come!

we went there at noon under the rain and of course ate inside. In good weather, the terrace offers a beautiful view of the port and makes you feel like it. We took a plate of lobsters, delicious and fresh and a sauerkraut of the sea with five different fishes. A good point for the tuna smoked by the chef.We have enjoyed it. a small flat for the viognier from chappoutier to glass ( banal) and we enjoyed the local cheese plate. From good cuisine to a reasonable price with good products. A good address. View menu

We had a family dinner tonight and we had a very nice time. the reception is very friendly and professional, fresh and good quality products. Our 4-year-old has enjoyed a white fish with potatoes, my husband a nice seafood tray and for me a nice plate of shrimp then a goat leaf and green salad with a very good seasoning. cherry on the cake was dessert with a mellow chocolate as beautiful as it is. rates are reasonable for a good quality of products. Little here they don't take the tickets to stay in the evening, it's a shame.

The lobster is presented to us before being cooked and served: cooked perfectly seafood in trays are really fresh (other consistency than that of those that are eaten in fish restaurant chains!) and seasoned just that of necessary the cider lotte is extra and the small legumes accompanying rare plutot but in the spirit. My files liked, bravo to the chef!And to finish the chocolate melting out of the oven with a well found mango sorbet. What else can I ask? Yes, a view of the ships below, and the service of the housemaster with the smile. We recommend:-) !

good gastronomic restaurant located on the port with beautiful view of the outdoor terrace . prices are a little expensive even if it is organic and local / region has my opinion .level of quality and taste nothing to say .the service was well and fast enough . the attentive staff. the addition rises to more than 70 euro for 2 adults and 1 child without wine or coffee. ( 2 dishes and child menu )for the payment it is not possible to regrow as a restaurant in the evening under the pretext of the new regulation 2017 ???? what is false complement ! 1 tick per person or dematerialized at max to 19 euro per person since 2014 and Monday noon to Saturday evening. if Sunday is indicated on the tick... View menu