Le Scorsese - Menu

71 rue Pierre Corneille, 69006, Lyon, France

🛍 Thé, Salade, Italien, Dessert

4.5 💬 2172 Reviews
Le Scorsese

Phone: +33609152175,+33472816215,+33890210161

Address: 71 rue Pierre Corneille, 69006, Lyon, France

City: Lyon

Dishes: 14

Reviews: 2172

"reservation for 4 one evening of week we have been warmly greeted by the owners of the places, very friendly and has the quiet strength, the place is atypical, it is on we are well in italia, the emphasis of the chef we recall and decorate very cool, the scorsese small antipasti to share to start with a good Italian red, excellent value for the wine we have chosen dessert"

Menu - 14 options

All prices are estimates.

Élisabeth Élisabeth

relaxing moment, excellent flat! jazzy atmosphere!

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Reviews

Frédérique
Frédérique

excellent cuisine, very nice and generous boss. I recommend!


Marcellus
Marcellus

simple and very good kitchen. The reception is very pleasant.


Rollin
Rollin

a warm welcome, a character cuisine with quality ingredients, I highly recommend


Élisabeth
Élisabeth

frame, top music. very welcoming, delicious dishes and home dessert, short I recommend 100


Suzanne
Suzanne

a discreet, simple, warm bar restaurant. The kitchen is good, as well as the wines. the decor is unusual,


Arthur
Arthur

the reception and the atmosphere are warm. refined cuisine. Very good time. The only wrong not to know this place. I strongly recommend


Suzanne
Suzanne

a very good Italian restaurant with interesting and well prepared dishes! quality wine, impeccable service and especially a beautiful atmosphere! I recommend


patricia
patricia

Thanks to Jean Jacques for always welcoming us, always a good atmosphere, and a Cesar salad this incredible day. While waiting for our dish, always welcomed with its delicious cod accurs to keep us waiting. I recommend.


Ivan
Ivan

reservation for 4 one evening of week we have been warmly greeted by the owners of the places, very friendly and has the quiet strength, the place is atypical, it is on we are well in italia, the emphasis of the chef we recall and decorate very cool, the scorsese small antipasti to share to start with a good Italian red, excellent value for the wine we have chosen dessert

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Salade A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

Amenities

  • Wi-fi
  • Sièges
  • Terrasse
  • Mastercard

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Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."