le Sot l'y Laisse - Menu

varied and scalable map following the season.Funny and welcoming. I recommend the tartar prepare in front of you but the rest of the card is on the top.

in a pleasant setting,beautiful terrace and with a very good acceuil, it is a restaurant to be discovered .a very varied map, and especially good suggestions on slate. a feast also for real steack fans tartare prepared with love by the chef

new visit, new experience! We were not disappointed. very good reception, everyone is at the care. very good fish and very good kidney dish. and desserts. Cut melon melba to fall! It's the only colmar restaurant that offers this. a real success! We had a very good time, thank you! View menu

with a stifling day, what a pleasure to enjoy a pleasant terrace. very warm welcome, here is a restaurant where you feel good right now! The plates are generous with a delicious tartare for the gentleman and a beautiful blue calf for the lady who is not ready to forget it. Brief an address to be recommended!

we usually have lunch or dinner in this restaurant either in the dining room or in the terrace, only flat the noise of the road with bus stop just in front and the smell of gasoil. servers are very kind and listen to the client. Congratulations on this excellent beef tartare served with love by the boss himself.

considering that almost all tables were booked on Sunday afternoon, this restaurant must be one of the better in the region. the salmon from the Specials Menu was great and the tartaric acid was even better: the cook prepares/seasons it directly at your...table delicious! the dishes were actually much bigger than expected, so we were full after the main course and could not try one of the mouthwatering desserts. View menu

We like to come back to the Sot-l's. A warm welcome, a varied menu with surprising and delicious suggestions! for our last visit: 3 grilled meats (taureau, magret and net), English plate, iced kouglof and so many others that the choice is often difficult! Not to mention the specialties of sot leash and tartare prepared at table according to your desires! prices are correct, the outdoor terrace is very pleasant and the staff is at the top! Thanks again for this moment of pleasure!

OK, we are English but spend half our time at a second home in the Vosges. The sot l'y laisse is one of our favourite lunch spots, and many locals clearly think the same: the restaurant is usually full by 1pm, so worth reserving. The...multilingual patrons, one small and jolly, one larger and just as jolly, are right on top of their jobs, attentive without being obtrusive, adept at creating the buzz that a succesful restaurant should have. The two dining rooms are well kept and attractively decorated. The two course menu of the day is supplemented by a menu of the week (slightly more expensive) and specials (more again) as well as the carte. We notice many locals have a special (15-20 euros)...

we went twice over the weekend as a group of friends there and were disappointed twice. pizzas are very poor, we did not ask, but we were almost sure to eat a frozen basic. prawn and muddle were also frozen. the chicks felt like frozen. but we didn't ask. the lamb was so dry and hard they were left unfinished when we asked for more sauce, the waiter made us feel as if we had asked about the moon! frozen eating is ok, but not at this price. low quality meat is ok, but at least serve it with a smile on her face! we spent approx. 100€ per couple and the quality of what we should not cost more than 50€. the service was also very bad. when they ask about the frozen product, they are said that “fo... View menu