Le Taouley - Menu

welcome. very good fried mussels and well seasoned beef tartar. Copious. I recommend.

excellent meal the fish is a slaughter in the mouth! good reception address to keep in memoire

offer a small tapas or salad card. restaurant on the road. chocolate dessert was infamous and very expensive for quality

very good value for money, the boss is cordial, the frame is nice. fried mussels were very good. we will certainly return

a pose for the appetizer, the waiter without any eyes for the customers, no smiles, it looks like we're disturbing him. on the other hand the coktails are very good and the charcuterie also but not want to go back

Correct without more. A smile from the boss would have made us want to come back. The fish and the meat were very good but a shame that the fries are not home, it would clearly change the gift. Affordable prices and well-provided bar.

A lot of waiting to order and have the dishes, a lot of dishes of the card finally unavailable at the time of the order. The quality of the dishes was average overall (small fries, not fresh and dry, frozen fries, octopus too cooked). The bar was good. And the glass of white wine ordered never arrived! Clean toilets to see. Quite disappointing overall,

Scandalous! Attent of 40min for drinks and 1h for tapas knowing that the order was placed the day before. Deplorable service (the service was so slow that the tapas arrived cold, no plates) , unpleasant and insulting boss who refuses to wear the mask. When added, he adds several cocktails to the note which leads to disagreement. He eventually threatened a girlfriend by saying, "if you continue I put one to you!"!!! A fool

Lunch for two, a quick reception without great attention, the restaurant was half full. The wait was very long, whether it was for the control of the aperitif, then the distribution of the card (slate to lay on the table), then ordering, then service. The room was overwhelmed, which made us deconvenience, in our view, unacceptable from food professionals with regard to hygiene. If we could, nothing but that, we would have set a zero point. Fortunately, the chef ensures that it is in his preparation or his management of the "showing of dishes". Bravo to him.