Le Wine-not - Menu

Le Charlemagne

➤ 1 route des Vergelesses21420 PERNAND-VERGELESSESFrance, Pernand-Vergelesses

Menu • Kebab • Cafés • Asiatique • Végétarien

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"2ème visite à une dizaine d'années d'intervalle. La première visite m'avait bluffée. La salle est toujours aussi agréable ainsi que la lumière.Service correct. Nous avons pris le menu LPQuelques défauts à souligner (que je ne soulignerais pas dans un établissement non étoilé ou simplement si le menu n'était pas à ce tarif) :A peine installés, on nous propose de l'eau. Il est difficile dans ce genre d'établissement de demander directement de l'eau en carafe sans avoir commander autre chose. Il y a donc un petit "pousse à la consommation" direct, un peu désagréable.Les amuses bouches sucrés comme salés ont tous la même base (un petit sablé) et une sphérification moléculaire. C'est peut-être voulu mais du coup, peu de changement ou de recherche. L'un d'entre eux était d'ailleurs très déséquilibré en sel (beaucoup trop).Enfin et surtout, je n'aime pas le fromage. Je demande donc en passant la commande si je peux remplacer ce dernier par ce qu'on me proposerait ou éventuellement un fromage blanc. On m'a servi une salade dans un bol (le truc que déjà je déteste : franchement, avez-vous déjà réussi à manger une salade dans un bol ? #jem'insurgecontrelasaladeserviedanslesbols), une roquette avec des dés de pommes et de betterave... un peu léger.Sinon, très belle entrée (avec cependant une petit amertume) et très beau poisson. Un peu moins fan du porc (classique) et la banane du dessert était un peu fade et à peine dégelée."

La Grappe De Pernand

➤ Village Pernand, 21420, Pernand-Vergelesses, France

Menu • Cafés • Kebab • Français • Asiatique

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"When we visited wine caves in the area, we called for a reservation for lunch and although they usually offered only in the evening to eat lunch when it was not about a slow service as it was itself. We had Escargot and various salads that were reasonably expensive and delicious. For two people they do different fondus. The Kirs were excellent, they vary a lot depending on which wine they use with the Cassis. We had local wine on the glass that was very drinkable and not expensive. Woman and her helpers were super friendly and made this a beautiful memory of a local restaurant, not at all pretentious, but authentic French."

Le Morgan

➤ Rue Paul Maldant, 21420 Savigny-les-Beaune, Beaune, France, Savigny-lès-Beaune

Menu • Kebab • Mexicain • Asiatique • Végétarien

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"Visited here with the family. For a restaurant where no English is spoken, there 's no children 's menu and everything is done by one man, we had a lovely time!! The owner is self-deprecating, playful and our combined lack of language skills made for some humorous 'conversations. ' A restaurant stands or falls on the quality of its food and, in this aspect, everything here is perfect, from entreé to dessert, the fayre was flavourful and prepared beautifully. All in all, if your visiting Savigny les Beaune, go here, the prices are reasonable, the food delightful and the whole experience a treat."

Les Terrasses de Corton

➤ 38-40 rte de Beaune, 21550 Ladoix-Serrigny, France

Menu • Sushi • Mexicain • Asiatique • Fruits De Mer

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"Maybe our problem was that the first thing we did upon being seated at Terrasses de Corton was to ask if our seating could be changed. We were eating outdoors, as were all the patrons of the restaurant, and we were given a table right next to the door back into the restaurant. Although there were a couple of other empty tables, we were told we could not move. Later those tables were filled. Then there was also the late order of my wife's dessert. She had initially decided she wasn't going to have dessert, and when I got a soufflé, she changed her mind. Her dessert order took 20 minutes or more. Let's just say that the service was somewhat less than attentive. Eventually we caught the eye of a trio of men who appeared to be regular customers. They smiled and shook their heads, seemingly aware that we were not getting much attention. I suppose if the food hadn't been any good we would've left at some point, but there were no problems with the food. I had the foie gras, which, although presented in a very stark fashion (unlike the photos on the website), was tasty enough. Our main courses of sole and Charolais beef were quite adequate, and the aforementioned desserts were excellent. Asking for multiple cheeses from the cheese board was a bit of a chore (I had the impression they would have been happy for me to have just one cheese), but the cheeses themselves were good, and I did get a smile when I asked for “le fromage le plus fort et votre préféré.” This is pretty simple place, and the purple and lime green chairs, although clean enough, looked like a mistake from the 1980’s."