Leckerbissen Restaurant Graacher Tor

Graacher Str. 3, Bernkastel-Kues, Rhineland-Palatinate, Germany, 54470, Kröv

🛍 Suppe, Deutsch, Europäisch, Vegetarier

4.5 💬 5049 Reviews
Leckerbissen Restaurant Graacher Tor

Phone: +4965314659

Address: Graacher Str. 3, Bernkastel-Kues, Rhineland-Palatinate, Germany, 54470, Kröv

City: Kröv

Dishes: 35

Reviews: 5049

Website: http://www.graacher-tor.de

"the crowning conclusion of a beautiful moselsteig hike! we had reserved in time and for us all (8 people) we had already ordered the early summer menu reduced to 3 channels and - everything was perfect! a tasteful greeting from the kitchen, then the balanced curry ginger foam. as the main course the really excellent lamb back in a brothlike had the nose at the front of the edelfischspieß. very tasty also the homemade. the accompanying weeping of the big wine card were perfectly matched to the food selection. Overall, everything was really right - extremely friendly and competent, but at the same time also pleasantly intrusive, we are happy to come back!"

Menu - 35 options

All prices are estimates.

User User

dinner after Christmas market. starter for us all pumpkin soup it was crazy-good and had a little spicy from the chili, that was one.

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Reviews

User
User

a place I would not go to without tripadvisor. the food is great and the service is great. beautifully located at a small place in the city.


User
User

the wooden beams and decor fit to the regional menu. the service was excellent. when we arrived, one of the employees brought my 9 months old nephews a couple.


User
User

we loved this place. great service and excellent local kitchen and wine. our children liked the Cheese and we loved the chanterelle suppe. in any case recommend!


User
User

een leuk restaurant met een klein overzichtelijk terras aan een klein pleintje. we are all wat gedronken en ervaring was erg goed. de bediening was uiterst vriendelijk en snel en de drankjes were top. het meubilair op het terras is uiterst comfortabel. een volgende keer gaan we here ook eten want de kaart zag erg goed uit.


User
User

we found half a liter wein for 17 euro (the cheapest) somewhat expensive to stay in a wine region. delicious but also very expensive. carving with sour wort 21 euro. if they ask for kartoffels, it costs 4 euro extra per person. for 25 euro they have a huge quality steak somewhere. superservice! very tasty but unfortunately too expensive.


User
User

Seldom do you have 6 diners all delighted with their choices of meals , all 6 of us had delicious and different food accompanied by some excellent Riesling , do your homework on the wine as the choice is vast from all of the local vineyards. The price is a tad expensive, as good as the food is I don't believe it should be so pricey but still worth a visit.


User
User

the restaurant graacher tor offers, in a very ancient frame, a gastronomy of the top class. In conclusion, broth-coated, then gruss from the kitchen.We have fed to four for the first time, and it has been more than pleasant.Absolutely fresh ware, very loving and well prepared, served by very friendly and accommodating services.The very rich mosel wine card leaves no open wish, only the digestive quantities should be a little more thought out to each one.


User
User

we visited the restaurant because of the good reviews in the tripadvisor. unfortunately it did not stand the claim. his claim is obviously the one of a gourmet restaurant, the reality is a quite neat, good bourgeois restaurant - as many in this opposite - with however raised trips. is annoying if you don't get a desired table with the argument, he is reserved, but this remains unoccupied all the time. the dishes tasted neatly, but offered nothing refined. that the wine was not sufficiently cooled, nor did we increase the plus account, and so we left the "leckerbissen" restaurant disappointed.


User
User

the crowning conclusion of a beautiful moselsteig hike! we had reserved in time and for us all (8 people) we had already ordered the early summer menu reduced to 3 channels and - everything was perfect! a tasteful greeting from the kitchen, then the balanced curry ginger foam. as the main course the really excellent lamb back in a brothlike had the nose at the front of the edelfischspieß. very tasty also the homemade. the accompanying weeping of the big wine card were perfectly matched to the food selection. Overall, everything was really right - extremely friendly and competent, but at the same time also pleasantly intrusive, we are happy to come back!

Categories

  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Kellner
  • Fernsehen
  • Sitzplätze
  • Romantisch

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"We had made it 120 km in five and a half stages from Trier to Traben-Trarbach. Filled with several beautiful views, some sweating slope, some bottles mostly very good moss wines and many new impressions. Around 2 pm we reached the end of this year's autumn hike, the bridge between Traben and Trarbach. Until the departure of our train back to the local Münsterland we had time to eat, back in Rheine it would have become too late for it. From the bridge we looked down the river and saw various gastronomy facilities. The kitchen of the first destination, the new Moselschlösschen had already closed and pointed to its own pavilion on the shore with onion cake. But in the last few days, we had eaten them enough, we felt like a good lunch. So continue the waterfront down to the Hotel Bellevue. There we saw the map of the hotel restaurant with the hint of a small overnight card . We were a little insecure whether the hotel restaurant would host us even after heavy 120 km and accordingly no longer perfectly socially capable appearance. Our question about a place on the terrace, inside we would not have eaten in view of the elevated ambience, but was positive and very courteously friendly (of course they can eat with us... answered. So we took a seat on the terrace of Mosel and enjoyed this Art Nouveau building in all its facets. One should take the time, even if only terrace guest is to look at the house inside and outside. I've never seen a more magnificent Art Nouveau building in my life! I would have liked to take some of the table lamps inside! Also my wife was gone and gone.... The excellently trained service included the table in gloves and handed us the small afternoon card. A bottle of water and two glasses of dry Riesling (Peter Kallfelz Hochgewächs were ordered quickly. The small card can be seen on the HP of the hotel, we ordered from it: Appetizer: Hearty Moselish marmitschesuppe (Kalbfleisch, Paprika, Onion, Kraut Saure Sahne € 7 Consommé vom Rind Herbal Fledle, Vegetables € 7 Both soups were well prepared, Madame was happy to finally taste a good appetizer again. My marital soup (I can only type this, not speak out reminded a little of my grandma's goulash in childhood days, very deculent, spicy, but after 120 km in the legs exactly the right, it was delicious. As main course: Dried beef tongue Rieslingsauce, parsley potatoes € 16 Fried slices of napkin dumpling on mushroom cream sauce € 14 Madame was able to taste her dumplings and had nothing to do with taste and preparation. After 6 days of Moselkit, I had a desire for something special and ordered the tongue, again a memory of childhood when tongue was served after the slaughter days. A wonderfully delicately cooked tongue in approx. 1 cm thick slices were served, the soup soup was excellent. This court was a worthy conclusion of our hike on the Moselle. Two espresso formed the conclusion. We are already thinking about continuing the hike from Traben-Trarbach and wondering if the Hotel Bellevue also lets hikers return for one night. This was chased and firm when we continue to hike the Moselsteig, Hotel Bellevue will be our starting point. Also on a hike upscale gastronomy is always a pleasure!"