Lehmofen - Menu

"General A free Sunday evening can be used well to go with his beloved food. We wanted to use my voucher for Göttingen. Unfortunately, it turned out that our first choice of the Blue Orange is now permanently closed. That's why we chose a nearby restaurant, which is also listed in the voucher. Around 6.30 p.m. we reserved a table for two persons for 7 p.m. (a condition for the voucher . Ambiente A glass door enters the elongated restaurant. On both sides of the room are large four-seater table made of solid wood. Bright tablecloths and matching middle blankets are covered everywhere. Everything is only illuminated by typical country lamps. The oil lobsters were unfortunately not ignited. Overall it was a bit too dark. On the left side the huge counter dominates with quite impressive clay oven. When preparing the dishes in a loam oven, you can watch the cook with a typical cooking cap. Nice! The restaurant was decorated by some larger photographs on the walls. I was particularly impressed by the photo of the veiled ornamental beauty. Although it is very cumbersome, the tables in diameter are so wide that a candlelight interior with cuddly handshold seems impossible. So there is room for a four-way menu served at the same time; service We were served by the somewhat older owner and probably his very young son over the evening. A place was allowed to be chosen freely. We didn't have anything over the evening and we felt good. Both the boss and his son were always in the right place at the right time. I showed the voucher directly before ordering and then left on the table, so it was desired. A value-like or cheaper main dish was for free for us. Especially the service has delighted us, much better than my first visit! Friendly, attentive and flink! From the rich card my lover chose twice a 0.3 l pils, here there are fresh Krombacher from the barrel to 2.80 € each. I chose 0.5 l Muskat Yakamos at 9,90 €, which was served in a small carafe and gifted. The white wine was well-tempered, but I didn't taste so good. Wine can also be ordered in sizes 0.25 l and 0.75 l. Add a small still water 0.25 l Gerolsteiner. For a shared appetizer we both couldn't inspire each other. The menu offers a wide selection for lamb lovers. We also let ourselves delight in lamb and chose two dishes from the loam oven: green beans with lamb (species green beans, potatoes, paprika, onions, carrots and lambs pelt and baked with sheep cheese to €13.80 and anatolic lamb pan (Lamm with onions and various vegetables served on a gussein salad sauce and roasted to €15.30. For this we chose both Bulgur, Fladebrot is always sufficient. After a pleasant waiting period, we were served a small tasty salad with good dressing, here also at the first kitchen impression. Nice! We wanted to share the main courts. The lamb pan was served on a small tree, the Bulgur in a small white tone peel. Otherwise my friend Bulgur doesn't taste right, this time we were both excited and no grain left. I had chosen my dish mainly because of the fresh green beans I like to eat. I was not disappointed, I presented myself with a small dish with delicate lamb pieces, delicious potato pieces, many fresh beans and three feta pieces. Well tasted and perfectly harmonizing with the Bulgur. Very delicious! The lamb pan makes something: a large gussein stew with plenty of sauce and lamb, onions and various vegetables. Everything can be done well with the Fladenbrot and Bulgur. The court even tasted better for me because it's really something different than my court. The meat is also very delicate again and everything boiled to point. Not too soft or too hard. Both of us were well guarded. Not so good did the fladen bread taste us, we found it a little hard and tasteless. As a dessert we wanted to share the pancakes in Oriental style (with vanilla ice cream, raisins and cinnamon at € 6.40. Unfortunately, this was a little rough black on my side, but still tasted. There's nothing wrong with the court. We like it both, even if I always have to eat all the raisins, because my better half humbles the ugly things. Overall, we were both quite enthusiastic about the new flavors, the delicate meat and the supplements as well as dessert! PLV Cleanliness I can tell nothing negative about cleanliness, but it was also very cumbersome. Even if lambs are certainly priced 15,30 € for a lamb stew are already more priced. Through our voucher we came to €39.30, because the cheaper dish was not charged, our tip was also generous. Nevertheless, I would also be too expensive a snuck pancake with cinnamon, raisins and ice cream for € 6.40. Also the wine seemed a little too expensive to me. With the voucher it was a round thing for us. Conclusion Delicious loam oven dishes, oriental lobster ambience, attentive and friendly service, but somewhat too ambitious prices. Worth a visit!"