Les Ajoncs d'Or Hotel Restaurant

good service but quality of very mediocre dishes especially the dish of the day according to the price. view of the dive of the restaurant.

restaurant that gives itself a gastro style but it's not at all. flat uncommon and tasteless I found a rock on my plate and error in the addition to avoid

Given the prices of the menus we expected better. Banal cuisine without flavor. milky oysters and hair on the plates.... Positive point: the bread was very good

the service was really in small care and reactive at the end of each step. Inventive dishes: Saint-Jacques leafy, an absolutely delicious cowrin, and an original strawberry swim (in a jam pot).Perfect.

family lunch with a child allergic to gluten. the formulas at 28 € and the fries molds have satisfied everyone. the artichoke-based entrance and desserts are excellent. improvements are to be made in the interior decoration with tables and chairs that fit the main room. Very suitable service.

unfriendly server, eager to see us leave (13h30). The entrance to the original and pleasant artichokes. oysters are not first freshness and mussels seem to be desalated and pre-cooked and cream sauce without taste. meat a little too cooked and not exceptional. short, for a menu at 22€, very disappointing.

The slate with the menu of the day makes you want but that's all! flat insipid warmed with micro waves, mussels uncleaned ( fries on the other hand are very good)server ultra-pressed to finish his service (has barely arrived, already served: oppressive)!88€50 for 2 adults and a child menu: to flee absolutely

arrival a little late .... we still accept. ..... relatively quick order we got for an intermediate menu (€28) oysters and shrimp. the nothing extra followed by the fish of the day .... not bad for me a little more cooking would have been good but very good despite all. dessert of the day .... addition a little raising despite all .car increase of wine and water count 90 euros for two people

we arrived late in the evening and were still accepted (good it was in the summer, so the holiday and Pont-Aven is a tourist place). The person who served us was coming, coming. They only had cola breizh that I didn't want and she found the mark I like. The only hic, which was not dependent on her, was the clams that were burning and dry. have probably come at the wrong time because it seems to be a quality restaurant. Try it all the same.