Chez Angèle - Menu

16 rue des Voiliers, 29340 Riec-sur-Belon, France, Riec-sur-Bélon

🛍 Sushi, Mexicain, Asiatique, Végétarien

4.4 💬 4062 Reviews
Chez Angèle

Phone: +33298065828

Address: 16 rue des Voiliers, 29340 Riec-sur-Belon, France, Riec-sur-Bélon

City: Riec-sur-Bélon

Menu Dishes: 6

Reviews: 4062

Website: http://www.creperie-chezangele.fr

"Chez Angel is a very warm and welcoming thatch roof Crêperie based in a wonderful surroundings. The beautiful granite stone building invites you on a trip down memory lane. The interior is furnished with taste and the large stone fire place at the back will warm your heart and feet in the middle of winter. The host "Francis" is a very charming chap that will introduce to an organic menu sourced from local produce. Our suggestion is to start with a "Blé Noir" means "Buckwheat" accompanied by a lovely bottle of local cider ou "Cidre" and move on to the savoury Crêpes. We had Chévre et Miel "Goat cheese and honey" followed by les saint jacques flambées au cognac - "Cognac flambées scallops" and if you wonder what Epaule Fumé means its what we call "Bacon". We finished with yet another flambées, local Apple with Apple liquor. All is very well priced and the service was smooth and fast and the staff friendly. We would very much recommend a visit to Creperie Chez Angele for a great experience and fabulous food!"

Full menu - 6 options

All prices are estimates on menu.

Dessert

Chinese Breakfast

Specialty Drink

Egg Dishes

Indian

Suzanne Suzanne

Los Potrillos was this amazing Mexican restaurant in Santa Fe.

Address

Show Map

Reviews

Maurycy
Maurycy

If you're into homemade corn tortillas (and why wouldn't you be), this is the place for you.


Irene
Irene

Excellent service and splendid food. Very authentic and great quality. The building and interior feels very french


Suzanne
Suzanne

Love, Love Love this place the food is tasty and freshand the ladies who take your orders are friendly and helpful. View menu


Adam
Adam

a wonderful, homemade building that serves the super crepes. if we return to the opposite would certainly visit again.


Émilie
Émilie

we called for lunch without reservation. the tables are well spaced apart from the distance restrictions. we had both seafood crepps that were excellent, followed by krepps with salted caramel all delicious with local apple wine. the personal was beautiful and pleasantly worth the trip.


Irene
Irene

we were here four times after our first visit was so good! twice it was very agreed to our disregard! but this year we found it again and it was open! we think this is the best creperie around! service is good, friendly and...efficient. crows are fabulous! try the complete! or each of the others, they will enjoy them to be sure! View menu


Inès
Inès

The crepes are genuine sarrasin, beautifully cooked with a good choice on the menu. Good choice and value of wine and cider/soft drinks (though not extensive).This is always pleasant to visit, as well as to eat in: a beautifully renovated chaumiere and a warm personal welcome. A visit is a fixture on our schedule when in the area and we always come away having had a great time, a good meal and paid (only) a reasonable price.


ზაური
ზაური

Came across this beautiful creperie quite by accident, on our way to Port Belon there it was right on roadside a quaint truly stunning thatched building looked as if it might have been more at home in the heartlands of rural England.Could not resist stopping for a quick crepe, as we had already enjoyed a somewhat large late breakfast at our nearby hotel.Not disappointed, crepe was lovely, as was bottle of local cider! Superb, highly recommend, not only for the quality of the food and friendly welcome but also to admire the setting and charming well cared locality. Don't miss it.


Gilles
Gilles

Chez Angel is a very warm and welcoming thatch roof Crêperie based in a wonderful surroundings. The beautiful granite stone building invites you on a trip down memory lane. The interior is furnished with taste and the large stone fire place at the back will warm your heart and feet in the middle of winter. The host "Francis" is a very charming chap that will introduce to an organic menu sourced from local produce. Our suggestion is to start with a "Blé Noir" means "Buckwheat" accompanied by a lovely bottle of local cider ou "Cidre" and move on to the savoury Crêpes. We had Chévre et Miel "Goat cheese and honey" followed by les saint jacques flambées au cognac - "Cognac flambées scallops" and... View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Asiatique
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Sièges
  • Enfants
  • menu
  • Réservations
  • menu
  • Sert De L'alcool

Similar Restaurants

Bistrot de Rosbras

Bistrot de Rosbras

Port de Rosbras, 29340 Riec-sur-Belon, France, Riec-sur-Bélon

Menu • Kebab • Pizza • Sushi • Fruits De Mer


"This restaurant is wonderfully situated on the Port de Rosbras near Pont Aven overlooking the Aven estuary. A little off the main tourist trail but on a favourite part of the coastpath.We arrived at 7.00pm to be informed very brusquely that the restaurant did not open until 7.30 and although others were already drinking, we were not even asked if we wanted an aperitif. Over the next hour or so the place filled up with, it appeared, mainly local people who all seemed to know each other and it certainly seemed a popular place to be. We were the only English customers and we used our limited but usually adequate French. The wine we ordered as an aperitif was actually very nice, but we noticed the other customers drinking by the glass were getting rather fuller glasses (glasses were filled somewhat arbitrarily at the table, direct from the bottle).When the food eventually arrived - we had the 22 euro menu, it was very reasonable value, a more interesting range of dishes than most local restaurants and with a very good starter.However at no time did we feel welcome and even trying to get the bill was a struggle. We particularly wanted to walk a little way down the coastpath before it became too dark, but were unable to.In fairness, the place was very popular and most of the customers seemed to be content and all except us seemed to know the way the restaurant operated. Perhaps it is a place best left to the regulars. Certainly, if we had been welcomed this would have been a 4 or 5 star review."