Les Beaux Arts - Menu

Auberge du Val Marie

➤ Allee des Valmaries, Route de Montescot, 66180 Villeneuve-de-la-Raho, France

Menu • Pizza • Cafés • Basque • Mexicain

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"original concept, regional specialties at will! We were very curious to discover. We called in the morning to book "(you do well!", we answered, implied there was going to be a world!). result: from the world, yes, especially large taboos that suggest a clientele of inhabitant. little boring detail: although having booked, no table was prepared for our arrival. Once seated, 10/15 minutes waiting for the beverages to take control, then 5 additional minutes to get a table dressing (sets and towels), then the same for the covers. Why not bring everything suddenly?. and more generally, why not prepare a few tables on the terrace to save time? Moreover, a little refreshment of the latter would be profitable, it makes a little neglected, although it is almost clean, it would be believed in the courtyard of an individual. One detail, let's go.Two waitresses, one rather smiling and causing, the other its exact opposite. I don't know. The boss seems to have some little attention, but not for everyone. it is also often on the phone, a pity when you see the two above running in every direction. Gastro level, a not extraordinary but sufficient choice. entries are quite simple (hard eggs, crudities, taboulé, simplistic cutlery, unloaded pizza). The dishes are a little more convincing: the swine-to-aioli pebbles were really good, just like the gratin of potatoes, the meatballs "(people beans?" we regret the partial absence of labels to know what we tasted...). On the other hand, the snails with catalane have no interest (grass and little taste, but perhaps is this recipe that wants it), the rice in Spanish is perfectly insipid.Some products offered in wok (couteaux, pork ribs, chorizo)., but we have not tested (a little wait...).Force is to find that the team is short the rest that more is turned out to be medium (tiramisu (??) very low-end, fruit salad bathing in a syrup. composed of water only), only the floating islands get about dignified, even if it is likely that they are not made home. A few liter ice creams and frozen chocolate and whipped ice cream will eventually add your plate.Slightly high price, but for a buffet it remains reasonable. some products are worth it, others less, but there is something to satisfy everyone. we recommend but with some reservations so."

Le Moorea

➤ Lac De Villeneuve De La Raho, 66180, Villeneuve-de-la-Raho, France

Menu • Cafés • Complet • Mexicain • Fruits De Mer

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"The staff is very welcoming and the products offered are varied. The location is ideal on the shores of Lac de Villeneuve-De-La-Raho. Although swimming is forbidden at the time of my visit, it is always nice to drink a drink in good weather! I can only recommend this establishment!"

Le Galapagos

➤ Plage Touristique Du Lac, 66180, Villeneuve-de-la-Raho, France

Menu • Pizza • Cafés • Mexicain • Fruits De Mer

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"a very pleasant evening with a friendly team and a first-rate atmosphere. pork cheeks were delicious and the tin was very rich. like an aperitif the little fries and knives were perfect. in plain I recommend this restaurant on the lake especially for hot summer evenings with a very good value for money"

El Campanar Catala

➤ 3 avenue de la Mediterranee, 66560 Ortaffa, France

Menu • Thé • Pizza • Bière • Français

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"small restaurant in the center of ORTAFFA.On the advice of the owner of the guest room (the Catalan chai) we went there without conviction. A very pleasant welcome from the owners. (I weigh my words)We ordered each one a pizza (there are two sizes). an unparalleled treat, but despite a big appetite, I have, however, calé. We booked a table for the next noon and the, I still sailed on the snails to the catalane. Institutions like that, we would like to find them in every city and region we visit. If you pass through ortaffa, and don’t stop at “El campanar catala” you will really miss something, the kindness and the Catalan hospitality, and I’m not talking to you about the quality of what is served you in the plate.Thank you to brigitte and didier"