Auberge du Val Marie

Allee des Valmaries, Route de Montescot, 66180 Villeneuve-de-la-Raho, France

🛍 Pizza, Cafés, Mexicain, Européen

4.3 💬 4654 Reviews
Auberge du Val Marie

Phone: +33468956129,+33468366802,+33638529816

Address: Allee des Valmaries, Route de Montescot, 66180 Villeneuve-de-la-Raho, France

City: Villeneuve-de-la-Raho

Menu Dishes: 6

Reviews: 4654

Website: https://www.aubergeduvalmarie.eatbu.com

"original concept, regional specialties at will! We were very curious to discover. We called in the morning to book "(you do well!", we answered, implied there was going to be a world!). result: from the world, yes, especially large taboos that suggest a clientele of inhabitant. little boring detail: although having booked, no table was prepared for our arrival. Once seated, 10/15 minutes waiting for the beverages to take control, then 5 additional minutes to get a table dressing (sets and towels), then the same for the covers. Why not bring everything suddenly?. and more generally, why not prepare a few tables on the terrace to save time? Moreover, a little refreshment of the latter would be profitable, it makes a little neglected, although it is almost clean, it would be believed in the courtyard of an individual. One detail, let's go.Two waitresses, one rather smiling and causing, the other its exact opposite. I don't know. The boss seems to have some little attention, but not for everyone. it is also often on the phone, a pity when you see the two above running in every direction. Gastro level, a not extraordinary but sufficient choice. entries are quite simple (hard eggs, crudities, taboulé, simplistic cutlery, unloaded pizza). The dishes are a little more convincing: the swine-to-aioli pebbles were really good, just like the gratin of potatoes, the meatballs "(people beans?" we regret the partial absence of labels to know what we tasted...). On the other hand, the snails with catalane have no interest (grass and little taste, but perhaps is this recipe that wants it), the rice in Spanish is perfectly insipid.Some products offered in wok (couteaux, pork ribs, chorizo)., but we have not tested (a little wait...).Force is to find that the team is short the rest that more is turned out to be medium (tiramisu (??) very low-end, fruit salad bathing in a syrup. composed of water only), only the floating islands get about dignified, even if it is likely that they are not made home. A few liter ice creams and frozen chocolate and whipped ice cream will eventually add your plate.Slightly high price, but for a buffet it remains reasonable. some products are worth it, others less, but there is something to satisfy everyone. we recommend but with some reservations so."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Seafood*

Meat Dishes

Salads

Renée Renée

good varied cuisine, atmosphere assured with a staff listening smiling a good evening between friends

Address

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Reviews

Alejandro
Alejandro

catch tourists, industrial products, no fresh, empty buffet, to avoid we left after trying to eat tickets. Very bad.


Élodie
Élodie

Exquisitely prepared food with lots of attention to detailWe went for lunch; they offer a sampler menu of several tapas.


Thérèse
Thérèse

I haven't been to this restaurant since they moved to the new location on Mont Royal, so I was happy to be back, and they didn't disappoint! This place is View menu


Thérèse
Thérèse

nice waitress fortunately, she has merit the poor, aperitif disgust,amuses mouth nonexistent, not more than mediocre, dessert in the image of the aperitif,


Mara
Mara

nothing more to say that this is the place to stop to spend a good time and eat wonderfully well, local cuisine, snails are a real delight. a very friendly welcome and a service as we love it.


Emmanuelle
Emmanuelle

a good varied cuisine (at will) and that will make the happiness of all, attentive staff, a very correct price it has been several times that we spend very good moments there ! and very soon, of course View menu


Nathalie
Nathalie

badly cooked for catalane cuisine bad atmosphere has not recommendedhorrible..... we came in group ordered meals in advance with aperitif understood to arrival nothing ready to appease the sangria no taste we would have said wine and water. The two freres should do something else not to advise.


Dominique
Dominique

badly maintained outsiders, a non-existent and unpolished welcome, a pick-up cook, bof dishes and not in quantity despite the world on this Sunday noon Mother's Day, a wine map that needs to be demanded and on which there is no precision, a restaurant manager with a neglected look., a restaurant room that makes canteen. We will not return to it


Emmanuelle
Emmanuelle

original concept, regional specialties at will! We were very curious to discover. We called in the morning to book "(you do well!", we answered, implied there was going to be a world!). result: from the world, yes, especially large taboos that suggest a clientele of inhabitant. little boring detail: although having booked, no table was prepared for our arrival. Once seated, 10/15 minutes waiting for the beverages to take control, then 5 additional minutes to get a table dressing (sets and towels), then the same for the covers. Why not bring everything suddenly?. and more generally, why not prepare a few tables on the terrace to save time? Moreover, a little refreshment of the latter would be... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
  • Européen

Amenities

  • Wi-fi
  • Buffet
  • menu
  • Sièges
  • menu
  • Groupes

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Le Clos des Lys

Le Clos des Lys

660 Chemin de la Fossella, 66100, Perpignan, France

Menu • Thé • Bière • Catalan • Européen


"We arrived with the help of GPS promptly at 12noon today, simultaneously with two or three other French couples and families. The location is unprepossessing, in the middle of a row of car dealerships, of all things! The maitre d'hotel and other staff were already stationed outside and gave us a really warm and sincere greeting. It was unbearably hot and humid, and while the outdoor seating was appealing, we opted to sit in the pleasantly air-conditioned interior. It's a lovely spacious airy room, with generous tables generously spaced, with good table linen and attractively set. There is tasteful background music which, after noticing it once, truly receded into the background, for once. We declined an aperitif and began examining the menu. We opted for the daily €25 menu, which offered some choice, though we both ended up ordering the same thing: an excellent tuna tartare piled into a shallow bed of tomato gazpacho and topped with minislices of poached peach, of all things! Sounds strange but it worked beautifully. The starter was followed by a delicious main course of fork-tender filet of veal on a bed of girolle mushrooms, cameralized carrots, and potato mousse. To top it off, one is invited to head over to an over-the-top dessert buffet, created by the chef de cuisine who is a pastry specialist, with no fewer than two dozen choices. We each had about five mini-portions which were divine. The €25 menu is served at weekday lunch, when it includes a quarter-liter of wine, a beer, or a half-bottle of mineral water. Next time -- and there WILL be a next time -- we intend to explore the more elaborate menus, all of which looked fantastic. Service was among the best we have ever experienced, and I go back to the days of La Cote Basque and Café Chauveron and Lutèce! It was friendly and smiling, without being obsequious or false, and very efficient, without any obnoxious over-hovering or pretension. The pace was perfect. Franck Séguret, the chef de cuisine, made the rounds of all the tables -- many guests in the restaurant, which began shortly to fill up, were clearly regulars -- and he proved to be a truly charming and accommodating man who surely sets just the right tone for all of his numerous staff. We are already eagerly planning our next visit to the Clos des Lys."