Le Galapagos - Menu

Plage Touristique Du Lac, 66180, Villeneuve-de-la-Raho, France

🛍 Pizza, Cafés, Européen, Mexicain

3.8 💬 3910 Reviews
Le Galapagos

Phone: +33468554672,+33612449077,+33630199752

Address: Plage Touristique Du Lac, 66180, Villeneuve-de-la-Raho, France

City: Villeneuve-de-la-Raho

Dishes: 7

Reviews: 3910

Website: https://legalapagos.com/

"We booked for five, I think it was the opening day. the nice staff was doing his best but had some organizational problems. the 4 dishes arrived but the fifth when the others had finished, then the wine had the end of the dish and the bread never arrived. but it was delicious, we ate burger, fish, pork and curry legumes,(jolie presentation) everything was good. The place is pretty, it's when it's no regret."

Menu - 7 options

All prices are estimates.

Marie Marie

Nice place, nice team. We had a nice evening.

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Reviews

User
User

excellent meal except the ice really not terrible.


User
User

excellent restaurant, really nice place!!!!!! I will return very soon !!!!!


Laurent
Laurent

Friendly staff...nothing to say about the quality of the meal (very good pike)


MAGNIEN
MAGNIEN

Meals service in average high fresh well prepared products very nice subject reasonable rate


User
User

excellent, well prepared and presented, discreet and efficient service, everything for the best. I did it again.


User
User

The dishes were great. Good evening. A little bit of confusion in service but with humour everything is fine. Let us be tolerant


User
User

first time in this restaurant. reception service and cook at the top for fish and meat. I recommend. very beautiful evening even two in love


User
User

a very pleasant evening with a friendly team and a first-rate atmosphere. pork cheeks were delicious and the tin was very rich. like an aperitif the little fries and knives were perfect. in plain I recommend this restaurant on the lake especially for hot summer evenings with a very good value for money


User
User

We booked for five, I think it was the opening day. the nice staff was doing his best but had some organizational problems. the 4 dishes arrived but the fifth when the others had finished, then the wine had the end of the dish and the bread never arrived. but it was delicious, we ate burger, fish, pork and curry legumes,(jolie presentation) everything was good. The place is pretty, it's when it's no regret.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Café
  • Tapas
  • Wi-fi
  • Sièges

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"We arrived with the help of GPS promptly at 12noon today, simultaneously with two or three other French couples and families. The location is unprepossessing, in the middle of a row of car dealerships, of all things! The maitre d'hotel and other staff were already stationed outside and gave us a really warm and sincere greeting. It was unbearably hot and humid, and while the outdoor seating was appealing, we opted to sit in the pleasantly air-conditioned interior. It's a lovely spacious airy room, with generous tables generously spaced, with good table linen and attractively set. There is tasteful background music which, after noticing it once, truly receded into the background, for once. We declined an aperitif and began examining the menu. We opted for the daily €25 menu, which offered some choice, though we both ended up ordering the same thing: an excellent tuna tartare piled into a shallow bed of tomato gazpacho and topped with minislices of poached peach, of all things! Sounds strange but it worked beautifully. The starter was followed by a delicious main course of fork-tender filet of veal on a bed of girolle mushrooms, cameralized carrots, and potato mousse. To top it off, one is invited to head over to an over-the-top dessert buffet, created by the chef de cuisine who is a pastry specialist, with no fewer than two dozen choices. We each had about five mini-portions which were divine. The €25 menu is served at weekday lunch, when it includes a quarter-liter of wine, a beer, or a half-bottle of mineral water. Next time -- and there WILL be a next time -- we intend to explore the more elaborate menus, all of which looked fantastic. Service was among the best we have ever experienced, and I go back to the days of La Cote Basque and Café Chauveron and Lutèce! It was friendly and smiling, without being obsequious or false, and very efficient, without any obnoxious over-hovering or pretension. The pace was perfect. Franck Séguret, the chef de cuisine, made the rounds of all the tables -- many guests in the restaurant, which began shortly to fill up, were clearly regulars -- and he proved to be a truly charming and accommodating man who surely sets just the right tone for all of his numerous staff. We are already eagerly planning our next visit to the Clos des Lys."