Les Fetes Galantes - Menu

Hello, for the first time sincerely the top and waitress and so pretty

atypical decoration, nice traditional cuisine, pleasant waitress but a small flat for the sanitary.

had onion soup and duck confit. amazing food! good price! the ambiance is cozy and friendly. the waitress is very kind. definitely recommended!!

If you want authentic French food, delicious food that gives you a mom and pop shop experience. You must visit actually everyone should visit. It's so nice to find a quality restaurant that serves delicious food that's not a tourist trap! You cannot go wrong with their onion soup!

Nous avons visité ce restaurant en juin 2017. Ce fut une excellente découverte. Le service était agréable et attentif à nos besoins. Une ambiance simple et des mets variés dans une carte bien balancée , sans être un four-tout . La cuisson du plat d'agneau fut appropriée et le dessert très gouteux.Les prix sont raisonnables .

Bon alors la deco pourquoi pas mais le propreté j ai du mal. Coussin sur siège d un autre âge, les set de table sont tachés et juste epousseté les canapés sont défoncés. Les murs defrechis et nos étions à côté d un radiateur où la poussière collait dessus. C est pas pisseuse ça passe au contrôles hygiène. La cuisine est bonne le rapport qualité prix est bon et l accueil est chaleureux et familiale Dommage un gros ménage et une bonne peinture blanche partout et C est nickel

Traveling from Angers, I missed lunch and was quite hungry. I came on a Rick Steves recommendation. The onion soup was deep and rich and I wished for 1/2 again as much. The bread had a burned edge that weakened the last bite. The veal stew was delicious and perfectly balanced and loved the flavorful olives. But again I could have used a bit more. I can surmise that normally more would be wasted. I am not a desert person but the chocolate mousse was glorious like liquid fudge. But too much of that. There is something sour about the smell in the air though and I would not return except to see if it had changed b/c the food is marvelous.

It's a hole in the wall...if you didn't know it was there, you might miss it, if you just looked in and saw the wall plastered with bra's and years and of photos and notes, you might not give this place a second glance. But don't. The owner of our VRBO recommended the restaurant and it was one of our favorite meals of our vacation. the three course meal included the best mushroom soup we've ever had, a layered eggplant and goat cheese 'lasagna' that had us wanting to lick our plates. The beef bourguignon was the best I've ever had. The desert was simple and somewhat forgettable but overall it was exceptional. It's owned by a charming husband and wife who made us feel like we were a guest in...

having read the native comments that some people have been talking about this place, I am of the opinion that they simply did not grasp the concept of this restaurant. Indeed, it is true that the galing ftes is a tiny restaurant (in the vicinity of 6 tables, 8 if you count the terrace however, there is a certain atmosphre of intimít and calm that one finds only very rarely after other Parisian restaurants. The dcor is not bad got as some try to argue, I would say it is unusual and provocative, which makes it indniably out of the lot. the second wall is covered by business cards, postcards and other words of various origins. The price of the dishes is generally reasonable and we eat very well...