les fines gueules - Menu

to simplify my comment: very good address, very good meal and warm and wonderful welcome. Don't hesitate to stop.

We had an incredible dinner here after a visit to the lover. has only 5 min walk from the museum. My sister and I had the ravioli to start, then I got the beef tartar (which was amazing!!)

bistro, type "friends first, customers after." food is good, but the stressful and unpleasant attitude of the service makes us want to flee this establishment. Besides there is no space and the customers are one on the other. damage View menu

Localino piccolo, ma accogliente, su due piani, da prenotare assolutamente. Menù del giorno su lavagna, con una scelta limitata, ma ottimi piatti e offerta dei vini. Buoni anche i dessert. Servizio gentile ed efficiente. Prezzi nella media parigina.

bad reception by the boss? The waitress tried to catch up with the shot...Quality ratio average price, not great things in the plate and we can't even say we ate well. The menu was not of choice, but it was not of flavour, taste... banal. disappointed.

Fantastic food. I tried crab ravioli for the entrance. a main flat bar. They're both good. recommend the riesling to accompany the bar. I spent about 100 € in total for 3-course meals for me and my wife. warm welcome by the servers and they speak English with skill. View menu

I've rarely eaten as well. It's pretty rare, but it's not even what I'll hold. Honey at service is very pleasant, frankly the boss is just as kind as passionate, the wine is extraordinary. Thank you to all the people involved in this memorable buddy party. I'll be back if I have that chance.

I visited for the second time with my family after having a good dinner on my business trip. As well known, we ordered beef tartar and mushroom veal meat. Both dishes were excellent, even if I personally found the edge of the calf a little hard. We have just ordered glasses of red wine corsé composed mainly of grenache and other grape varieties. The taste was much better than a simple table wine and 7 eur per glass is really fair. We shared a gourmet coffee with black chocolate tartinade and egg cream candy with blueberries and raspberry was fantastic. All the staff speak English and are nice to explain food and wine.

It was a dreich Sunday afternoon. My husband and I sought this bistro out because of the building's interesting architecture. It has been open for 7 years yet maintains a very fresh and youthful vibe. The food and service lived up to the expectations set by the architecture! We're not fluent French speakers; far from it, but we try. The service was warm, attentive and it was completely devoid of the spiteful Parisienne condescension that can befall less-than-linguistically-proficient British/Americans. The food. Oh...the food. The Burrata entreé was a good as anything we've enjoyed in Italy. We both had the BEST steak tartare we've ever had. With a twist. The Japanese chef combined Pesto and... View menu