Phone: +33147429680,+33954360767
Address: 14 rue de la Michodiere | 75002, 75002 Paris, France, Paris 2e Arrondissement
City: Paris 2e Arrondissement
Menu Dishes: 6
Reviews: 98
"Had lunch there today and it was ok. People standing at the bar have to move out of the way to allow you to access the restaurant area in the back. The restaurant is shaped like a long hallway. The seating area is rather tight. So, if you don't like cramp places, be warned. Most of the lunchtime crowd come from nearby offices.There's a lunch menu (weekdays only) for €12.80: starter and main course or main course and dessert. (There's a lunch menu consisting of a starter, main course and dessert for €18.80.)Had two starters: herring with slices of boiled potatoes and tomatoes served on a bed of lettuce and a green salad with boiled green beans, lettuce, slices of tomatoes and shredded carrots on top. The chef let loose with the tangy salad dressing. Don't mind it normally but there was a bit too much of it today. Had two mains: diced chicken in a savoury mushroom sauce on a bed of rice (emincé de volaille) and steak with home fries and green beans. The steak quality was what you'd expect for that price. The home fries were a nice change from french fries.Shared a dessert: the copious café gourmand (€7.50) included an expresso served with panna cotta, a slice of apricot pie and a slice of pineapple pie and a serving of moelleux au chocolat (chocolate cake with melted chocolate in the centre of it).Service was friendly but a bit slow. They took ages to bring us the bill. We decided to go up and pay at the bar where the cash register is.Lunch for two with tax and tip was €33.10."
Full menu - 6 options
All prices are estimates on menu.
Fries
Home Fries
Crispy and seasoned potato chunks, perfect as a side for breakfast or any hearty meal.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Dessert
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Vegetarian
Green Beans
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Desserts
Chocolate Cake menu
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Chicken
Sameera
Génial, j'ai adoré. Très bonne ambiance j'ai vraiment passé un très bon moment. Plaisir de saveurs . Je vous recommande d'y aller
Address
Reviews
Yeray
Je recommande ce petit resto à un prix raisonnable pour manger des plats maisons. Réserver avant de se rendre sur place car peu de table le midi.
Rebecca
Un petit restau de quartier.Ils font vraiment la cuisine, et pas seulement de l'assemblage comme souvent ailleurs.Par exemple, le saumon est fumé sur place.12.90 le menu, génial.
Chirag
Petite brasserie tout proche d'Opéra, ambiance simple et décontractée, service agréable. Tout est fait maison, c'est frais et très bon. Même le pain est bon!Belles salades généreuses. View menu
Rebecca
L'un des meilleurs rapport qualité prix. Cuisine simple, traditionnel avec des produits frais et les plats du jours sont variés. Juste un petit regret sur les desserts il manque une tarte!
Chirag
J'y vais fréquement le midi, la formule est à 12, 90€ avec entrée / plat ou plat / dessert. On y mange très bien. Attention la salle est petite et souvent pleine ! L'accueil et le service sont vraiment très chaleureux.
Christelle
Les plats sont faits sur place, de toute évidence, l'accueil est chaleureux et conviviale Cathy et Roland vous reçoivent avec le sourire.à conseiller pour tous les gens qui visitent Paris et qui ne veulent pas ce faire arnaquer. View menu
Alix
Un petit bistro sympa où nous sommes rentrés par hasard pour éviter les restos de chaines dans les alentours.De la bonne cuisine maison, avec un accueil très agréable. On voit d'ailleurs à la clientèle d'habitués que c'est bon. Un très bon plan sans chichi.
Chirag
We happened upon this tiny restaurant when we were in Paris last summer. We knew it would good because it was full of French people. the food was authentic cuisine from the region of Tarn, and the owners were lovely. They said all the food came from a farm, the chickens were free range. It was like having a home-cooked meal. For those visitors to Paris who dont speak English, the owner lived in England for a year, and was eager to practice her English. And the price was right!
Maverick
Had lunch there today and it was ok. People standing at the bar have to move out of the way to allow you to access the restaurant area in the back. The restaurant is shaped like a long hallway. The seating area is rather tight. So, if you don't like cramp places, be warned. Most of the lunchtime crowd come from nearby offices.There's a lunch menu (weekdays only) for €12.80: starter and main course or main course and dessert. (There's a lunch menu consisting of a starter, main course and dessert for €18.80.)Had two starters: herring with slices of boiled potatoes and tomatoes served on a bed of lettuce and a green salad with boiled green beans, lettuce, slices of tomatoes and shredded carrots... View menu
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate. View menu
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
