Les Passionnés - Menu

Very small and well selected map. A variety of wine in the cellar to fall on the ground. Nothing to say, we often come back to this little corner and we're thrilled every time

Food is not great, but the menu changes much so meh. Go there for good wine. I only wished that places like these had a cart of vins, so I didn't have to look over the heads of people on wine labels.

A very friendly and welcoming staff. Very fresh and very tasty products, of a very good quality. A menu with choice between 3 entries, 3 dishes and 3 desserts. Advice on wine. Everything is perfect! Very good quality price View menu

Very good address, egg calf in excellent entry, ox hame cooked and fish of the day of the black place in this case as dishes, nature wine as we say, to accompany it all. Very good service, nothing to say, I highly recommend it.

Food stop at the Passionate for a quick lunch. I wasn't disappointed in the visit! Small dishes concocted with care and friendly welcome. For lunch, count between 15€ flat alone and 21€ for a full meal (without drinks). Redo without hesitation.

Very good semi-gastro restaurant, original cuisine for entries and dishes are good and generous. Room service is managed by sommeliers, making the experience very good. A good wine is offered to you and at reasonable prices. I go there often and I never regret. View menu

Excellent gourmet restaurant and wine bar. The dishes were delicious and the attentive service I liked the entrance and the dish which were very fine and very aesthetic, as well as the wines offered to the glass. The dessert was surprisingly much less aesthetic in the plate, even if very good too. (Petit detail that is important: a chick box available to guests in the toilet. A memory!

You have arrived try the gin and tonic done. With Spanish panache. The service is fast and friendly. The wine collection is superb and stress free as waiter chooses for you and they really know their wines. Impeccably clean and well furnished like you are...dining in a wine cellar. The foof is excellent, the wine is superb, the service is effecient, but friendly and knowledgeable. Do not miss this restaurant it is new and not well known but wow it delivers. The

Very friendly experience: the caviste offered us a wine to our taste, taking into account our remarks. All we ate was nice, with of course preferences: I found the sauce of the veal head not balanced enough (the freshness vs wasabi, every time we felt only one of the two, the salt pie (the entrance had been served a little cold (but it was delicious! and the risotto of Saint Jacques a hair too peppery to my taste. But it's personal preferences that didn't stop me from eating everything. Think about sharing things, sometimes, plate exchanges give excellent surprises. : View menu