Les Pêcheurs - Menu

"a very romantic place to be with your love. beautiful atmosphere and very good sophisticated cuisine. the fish tartare is delicious and fragrant and also very abundant portions of rice and seafood pasta!"

We ordered three tuna tartar dishes. All three seemed different. one of them was served with a cola sauce instead of an Asian sauce. complaining - no reaction from the hotel master. the other staff members were very friendly and polite. Very disappointed.

•Nourriture: - fresh ingredients - Perfect taste with a touch in recipes -variety in menu - refined presentation •Ambiance:-Outdoor sea view on the port next to the mountains - vivid place •Personal:-Bien formation en ce qui concerne les produits alimentaire

We come to nice at least once a week to eat. In the summer, this restaurant is in the shadow of the noon, so we decided to try it. service is good but food is just average and prices of drinks are high. this is the port side is not equipped with excellent restaurants, better go 7 minutes towards the city and the Bonaparte street.

we ate very well in the nice harbour area. beautiful establishment that has long existed. There were excellent oysters of two very fresh kinds. service was good but slow as the rest of Europe. The main meals were whole fish cooked in salt and tuna. Unbelievable! I had no place for the desert. I had a beautiful rose. I'd go back there without hesitation!

we arrived at the marina in the evening after a day spent asking and I was looking for something practical in the port area that could manage 7 without reservation. The restaurant was busy but they were happy to organize. There was a range of seafood, all good, especially oysters. the general impression is that they have a qualified chef/kitchen, good quality food and friendly/serviceable but disappointed service being a little too casual on timing / attention to detail.

this restaurant overlooking the port looks very nice with a good menu, but not cheap. four of us ordered identical inputs, the waiter easily enjoyed the kitchen! only 3 arrived, the 4th took an age to arrive. the wine we ordered was exhausted, so the waiter suggested another white wine that, when it arrived, was not cold, additional ice was brought but not ideal. the food we ate was good but we left thinking that we had been taken on a walk, with a mediocre service and a rather heavy bill.

browsing online reviews, we were thrilled to make a visit, especially since the restaurant is located directly next to the port. We made a reservation and the restaurant was actually empty when we arrived. We've been waiting for forty minutes for our lobster tomato tartar! The tartar was good but it wasn't worth waiting. I don't know why we waited as long as the restaurant wasn't busy. The toilet was pretty messy and there was no toilet paper roll. I spoke to a staff member who simply said "okay." our meals arrived half an hour after the entrance and were of medium quality. My spaghetti were mainly mussel shells and difficult to eat because of articles such as lobster bones and sealed mussel...

the fishermen delivered a breathtaking experience from beginning to end. We were greeted by a courteous and professional server, and he left us a little space looking at the menu displayed by the sidewalk. We decided to try because of the concierge recommendation even if it was expensive. charming staff everywhere, from the young black man who welcomed us, to the nice lady who served us the wine and to a barbu man who served the food. Everyone has done his work perfectly in my book. We ordered a lobster risotto and lobster ravioli, and the wine was perfect. food was beautiful, especially ravioli. we arrived very late and stayed at our table well after their closure, but it had no impact on t...