Les Petits Pres - Menu

Undoubtedly the best Vienneses in Angers. Sometimes a little wait but it's worth it. I recommend.

Service was excellent, a lovely friendly waiter great location the food was fantastic. We all chose different meals and we were all very impressed. We will definitely be back.

Très bon repas, ne vaut peut être pas 5 mais n'est n'en est pas loin. Le choix des plats variés et des accompagnements originaux est un plus, un service perfectible mais très correct et sympathique. View menu

Cuisine raffinée et créative, produits de locaux et de qualité, un vrai régal pour les papilles. Les serveuses allient gentillesse et efficacité. Nous avons passé un moment exceptionnel. Une valeur sûre.

Very good pastry. Very pleasant but especially good advice for buying a cake for 6/8 people. For connoisseurs who love good breakfasts: Take croissants and chocolate bread they are great and stay the same if you take them the day before.

We enjoyed seasonal products put to the spotlight in the midi formula (different cabbage varieties). the stuffed cabbage at the entrance was delicious like salmon with miso sauce. we see the brigade at the coordinated work of the master's hand by samuel albert, very kind superior class winner. excellent quality report of this restaurant View menu

We had a lot of fun with seasonal products put the honor in the midi formula (different cabbage varnish). the stuffed cabbage between it was delicious that salmon the miso sauce. we see the brigade the work coordinates the master's hand by samuel Albert, very kind first-class personal master. excellent quality report price of this restaurant angevin

We have lunch in January in this restaurant to try their winter map. We have a lot of love for the two dishes tried: the Saint-Jacques in monochrome, dclinaison of cabbage flowers, almond and white truffle perfume; my grill, white butter, coconut vanilla, and christophine risotto and sweet potatoes, santra building baits the height. service trs pro and customer neck.

We had lunch in January in this restaurant to try their winter map. We loved the two dishes tried: the Saint-Jacques in monochrome, a variation of cabbage flowers, almond and white truffle perfume; the grilled butter of dinde of May, white vanilla, coconut vanilla, and the christophine risotto and sweet potatoes, berry ridge was up to the height. very pro service and listen to the client. View menu