Les Platanes - Menu

We had a pleasant time, excellent cuisine, a warm welcome. We'll be back. We recommend this restaurant.

Very good restaurant. Well presented dishes with taste. The accompaniment of these same dishes is nice. Very good desserts. I recommend.

Great discovery, everything is good from entry to dessert. The shaded terrace is perfect, service also. We do not recommend any problems. View menu

A treat from beginning to end! Very good address, never disappointed. Specialist of frogs that are delicious. Smiling and pleasant staff. I strongly recommend

It's a pleasure to have lunch in this restaurant. The kitchen is excellent, frogs are extra and the dish is copied. The welcome is warm and the very professional and very kind staff. In short a pure moment of pleasure and relaxation. It is prudent to book the we because the hotel is known to gourmets.

Not really a discovery because one can accustomed but always with great pleasure to find him. The menus offered are excellent, the top chef and nice, the available and charming staff, not to mention the patron who is attentive and visits each table for the comfort of the guests. an address not to be missed, and especially to taste the frogs! View menu

Excellent restaurant and charming staff. What to say the boss welcomes us as if we were friends of long dates, very pleasant The super nice and helpful waitress (damage for her we found the 4th person. The presentation of the excellent plates and the excellent meal We ate the best frogs If you come to this village stop you, you will not be disappointed away from there. Thank you for enjoying our taste buds

The Malapel family has been running this restaurant since 1945, when the structure was part of the local railway station. Les Platanes specialises in the cuisine of the Dombes and Bresse. This evening we had hors d'oeuvres of foie gras de canard poêlé, terrine maison and carp sausage. For the entrée a selection of grenouilles, lake fish, Bresse chicken and Charolais beef, followed by a choice selection of mostly local cheeses, and the freshest desserts of sorbets from fresh forest fruits. The wine was a 2012 Givry from Joseph Drouhin in south Burgundy. The service was friendly and attentive, and the ambience inviting and unpretentious. Mme Malapel took care to talk with all her guests, and h...

The Malapel family has been running this restaurant since 1945, when the structure was part of the local railway station. Les Platanes specialises in the cuisine of the Dombes and Bresse. This evening we had hors d'oeuvres of foie gras de canard poêlé, terrine maison and carp sausage. For the entrée a selection of grenouilles, lake fish, Bresse chicken and Charolais beef, followed by a choice selection of mostly local cheeses, and the freshest desserts of sorbets from fresh forest fruits. The wine was a 2012 Givry from Joseph Drouhin in south Burgundy. The service was friendly and attentive, and the ambience inviting and unpretentious. Mme Malapel took care to talk with all her guests, and h... View menu