L'Esplanade - Menu

18 Esplanade Parmentier, 62600 Berck, France

🛍 Café, Français, Européen, Brasseries

3.7 💬 674 Reviews
L'Esplanade

Phone: +33321090541

Address: 18 Esplanade Parmentier, 62600 Berck, France

City: Berck

Menu Dishes: 4

Reviews: 674

Website: http://www.facebook.com/pages/Restaurant-LEsplanade-%C3%A0-Berck/156252271053358

"At the promenade in Berck sur Mer. It is a covered stretch along the front. This place is very close to the center. Instead of waiting for a table, we sat outside. A little cramped, but pleasant. Dark wood and brass. Bar and kitchen in the distance. Unisex toilets, this is France of course the sky did not fall in when men and women went to the same place, the cubics enclosed and so on. 16€95 for the set three course menu: Feuilleté de poireaux, vieux Lille Leeks in cheese sauce with a small square of puff pastries on the top to make it a feuilleté. I loved Moules marinières, fries. Delicious, but very dirty. My son stole my chips, to scare the waitress Café liègois even messy coffee ice cream, thick coffee syrup and chantilly. I should have demanded a good value. The shells themselves cost more than the menu price"

Full menu - 4 options

All prices are estimates on menu.

Seafood

Dessert

Salads

Sandwiches

User User

good welcome mussels are good. Too bad!.frites frozen !!!!

Address

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Reviews

User
User

discreet and pleasant service. good local cuisine. warm setting.


User
User

have eaten very well fries mussels. service okay, and the rest shave.


User
User

excellent value quality price, staff with small care. do not hesitate !!!! View menu


User
User

we went there on the weekend of the very good restaurant, nice restaurant, very nice staff menu to € good including a fondue of pears in the old lille a feast red meat excellent


User
User

Disappointed by the meal: fries are not houses, the mussels are not copyy and gourmet coffees have very little taste (we did not know how to identify some desserts). damage to leave with an addition after such a meal (for the location is he, yet, full of promises


Laurence
Laurence

We pumped from the beach to Berck when we returned to Honfleur from a weekend. We visited the food before and in the depths of winter his one of the only places by the sea (good sea views)... was nice enough (we went for the liters of mussels and a goat's cheese saiad) together with a bottle mdet (which was fabusa) and beer and water. The bill came to 50 euros per pair and it was nice enough for a lunch break. View menu


Дарданела
Дарданела

Our parents suggested this for us to eat on a weekend as they loved this restaurant moules fries from their first visit. My husband had the steak and I had the filets de dorade Royale Grills with a large cream sauce. The number of services was right. Everything was satisfied. Ambience and service were great. Although the price could be expensive for some people, it is still worth Berck being one of the most touristic destinations in the summer in France.


Quinn
Quinn

Excellent restaurant and good service, very obliging and helpful staff. Dined early afternoon wanted something 'light ' so we ordered a lardon, goats cheese salad absolutely delicious then couldn 't resist the warm tatatan and coffee. All very satisfying and reasonable. Excellent value. The brasserie is on...the corner of the main street so expect traffic noise, but don 't let this put you off as there is dining inside too. We sat out surrounded by glass screening and wasn 't put off. Worth a visit.


Дарданела
Дарданела

At the promenade in Berck sur Mer. It is a covered stretch along the front. This place is very close to the center. Instead of waiting for a table, we sat outside. A little cramped, but pleasant. Dark wood and brass. Bar and kitchen in the distance. Unisex toilets, this is France of course the sky did not fall in when men and women went to the same place, the cubics enclosed and so on. 16€95 for the set three course menu: Feuilleté de poireaux, vieux Lille Leeks in cheese sauce with a small square of puff pastries on the top to make it a feuilleté. I loved Moules marinières, fries. Delicious, but very dirty. My son stole my chips, to scare the waitress Café liègois even messy coffee ice crea... View menu

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.

Amenities

  • Café
  • Sièges
  • menu
  • Terrasse
  • menu
  • Sert De L'alcool

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Menu • Steak • Poisson • Français • Friterie


"A la recherche d'une bonne adresse aux environs de Berck, Le Touquet, je me suis mis en quête de là trouver cette adresse, missionné par ma Maman, afin de passer un agréable moment autour d'une bonne table, en famille.Les recherches via Tripadvisor, mais non seulement..m'ont permis de découvrir l'Auberge de la Salette, les commentaires m'ayant mis en confiance, réservation a été faite pour le déjeuner du dimanche 16/07/2017.Nous avons testé, nous avons apprécié, nous reviendrons!De l'accueil au service : parfait.De l'entrée au dessert en passant par le plat : parfait.Les escargots au maroilles, la ficelle picarde, le saumon fumé : un délice.Les rognons de veau, les souris d'agneau : un régal.Les crèmes brûlées : bien.A signaler, ce qui n'est pas si courant en restauration, même en restau dit gastronomique, les plats chauds servis.. "chauds", le vin "pinot d'alsace" demandé frais, servi ."frais" , sans oublier l'eau (qu'il nous arrive de consommer), servie également "fraîche".Tous ces commentaires pour féliciter une très bonne équipe "pro", bravo au chef et le personnel en cuisine pour la qualité des mets proposés.Lorsque nous apprécions, nous en parlons autour de nous (le fameux bouche à oreilles : qui est la meilleure pub ou. parfois .l'inverse! c'est selon..).Très bonne continuation à vous, à bientôt!Pierre et Monique. (accompagnés de Mémé et Tata).A bientôt!"