L'Esquisse - Menu

very good address to test original weddings. (special mention to the octopus / pomegranate that day) we are not at the top of comfort but the kitchen and the reception take it widely

A real good address! remarkable flavors, beautiful dishes, a sense of welcome and a generous atmosphere. mastery of the map, wines and dijo to finish well. Anyway, thank you for this nice evening.

Incredible and creative food. The dishes were beautifully presented and everything had so much flavor. Very cute decor and really nice atmosphere. The staff was incredibly helpful as well and the waiter explained all the dishes to us in English.

cold reception, a badly seated graveyard decoration no place, absolutely not commercial boss of very can copious dishes and especially very expensive 75 euros a bottle of wine!!! with no peanuts or olives for the apero long to serve a shame and more to finish more expensive than marked on the slate. .especially pass your way. ..

We got here a little late and we got pressured to order. The waiter came only a quarter of an hour later. rather cold service that chooses priorities rather than bring a good experience to the customer.This is very original and surprising flavors. you can not love everything, especially the cold hulls.Superb presentation, neat plates, filtered water offered. a nice address with a fair price.

Meat dish succulent, adorable waitress but partly spoiled by the attitude of the boss. particularly antipathic, he gets dressed when he is criticized for the exorbitant prices of his wine card (a correct fageries around 60 euros). consequence: attitude of diva, unpleasant, unable to smile or look at us when we compliment the dish. He didn't come back to our table. If you want to eat in high prices, go ahead. If you want to spend a good time, bad idea. There's a lot better in the neighborhood!

everything is only draft: the welcome with a smile sketch, the frame with a bistro atmosphere sketch, the map with a sketch of new kitchen. etc., everything? No, of course. what is not a draft but the sad reality is the condescending of the boy when he is noticed the poor quality of the calf's chest, it is the endless waiting time between the entrance and the dish (more than 45') and of course because it is the 18th arrondissement, it is especially the addition that goes with, there, that is not well-known, that is the addition that goes with too much to force the trait, the sketch is just a rustle without interest.

It is not for nothing that this establishment is part of the only 2 gourmet bibs, in the 18th arrondissement, of the michelin guide! an inventive and tasteful cuisine, a cool and nice service....When I read the 2 negative reviews about this restaurant, I can't help but think that some people should be banned from commenting for incompetence and bad faith! a great moment of gastronomy at the same time simple in the concept, very good (quality of the fake net and bar), effective, sought after (tart with jasmin ginger cream....extra) regarding the price of the wines. normal to cheaper than in most restaurants. a beautiful selection with discoveries. I recommend without hesitation this address !...

The infused macro infused in subtlety and freshness is perfect, and the downy calf ris served with a slightly spicy sauce is amazing and perfectly successful. On the other hand, I agree with the commentary of jmrt, we're tired of acrimonious objectors who are only there to go down a restaurant. I've never made a negative critique, when I don't like I'm not throwing my hatred in tripadvisor, that's all! who are we to allow us to publicly criticize the work of a whole team of a profession that is not ours. Moreover, concerning the bad layerers, I would like to confirm the Venetian spritz is a mixture of a bitter bitter (e.g. select or cynar or campari), with a quiet white wine and salttz water...