"Having eaten several times at Li Neuli during the summer, it was a pleasure to return for a winter's evening with some additions to the menù. The setting is intimate and welcoming and the staff are unfailingly courteous and professional. While waiting we were served an amuse-bouche of lightly fried prawns with two sauces which melted in the mouth. My risotto with pumpkin, almonds and gorgonzola was delicious and Rita's ravioli with ricotta, fior di latte and cherry tomatoes were equally good. The vanilla soufflè with warm pistacchio sauce takes 20 minutes to prepare but is worth the wait while the pear with ricotta ice cream, wafer and chocolate sauce was exquisite. Highly recommended."
Menu - 35 options
All prices are estimates.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
User
Ottimo! Come sempre!!!
Address
Reviews
User
Ottimo! Come sempre!!!
User
Sempre una garanzia , servizio e location top
User
Eleganza e raffinatezza, uniti ad un’ottima cucina
User
posto fantastico, servizio impeccabile, cibo eccellente
User
Posto strepitoso, servizio impeccabile, cibo eccellente
User
bella scoperta! ottimo cibo, atmosfera meravigliosa e servizio attento e mai invadente! ottimo rapporto qualità-prezzo. Torneremo molto volentieri!
User
Excellent restaurant, impeccable service, awesome food. Highly recommended! Easily reachable by car, lots of parking space available, very nice atmosphere.
User
Friday 22nd October. Since we have never had a bad experience here we decided to eat here twice in one day. Lunch was splendid (see photos) while dinner kicked off with an amuse-bouche to start with, followed by eliconi with seppie for me and Rita had ravioli. A shared cocco dessert rounded things off along with a piece of home-produced panettone which was light, delicious and full of equally good home-prepared canditi. I recommend it, a splendid Christmas present. Go on, you know you'll like it...
User
Having eaten several times at Li Neuli during the summer, it was a pleasure to return for a winter's evening with some additions to the menù. The setting is intimate and welcoming and the staff are unfailingly courteous and professional. While waiting we were served an amuse-bouche of lightly fried prawns with two sauces which melted in the mouth. My risotto with pumpkin, almonds and gorgonzola was delicious and Rita's ravioli with ricotta, fior di latte and cherry tomatoes were equally good. The vanilla soufflè with warm pistacchio sauce takes 20 minutes to prepare but is worth the wait while the pear with ricotta ice cream, wafer and chocolate sauce was exquisite. Highly recommended.
Categories
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Europeo
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Terrazza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
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Cucina Contemporanea Experience a modern twist on traditional flavors with our Contemporary Cuisine. Artfully crafted dishes merge innovation with culinary heritage, offering a delightful fusion that's both familiar and exciting.
Amenities
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Terrazza
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Mastercard
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Carta Visa
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American Express
