Lilium - Menu

Restaurante impecable. La comida de 10. Es un poco más caro de lo normal, pero merece muchísimo la pena. 100% recomendado

Disfrutamos de una maravillosa cena. El servicio amable y encantador, a la vez que profesional, un placer. Y la comida simplemente excepcional. Se merece una visita obligada.

Exquisito lugar, ambiente, trato… Mención aparte merece la calidad del producto y sus platos, sin duda denotan que detrás está un auténtico chef. Mil gracias. Recomendable sin lugar a dudas! View menu

Fuimos a celebrar cumpleaños y todo genial desde el servicio hasta la comida. Muy recomendable el atún con una salsa increíble. El servicio de diez las camareras super atentas nos hicieron sentir como en casa. Repetiremos

We had a great dining experience in Lilium. Chef Ortega’s tasting menu was well built. It’s hard to pick one dish to highlight but certainly the smoked goat cheese with fig sauce and the pork belly course were my favourite. Few glasses of local wine went well with the dishes served.

El servicio perfecto, nos atendió super amable y nos recomendó sitios para comprar productos locales. La comida exquisita, pedimos menú degustación para no tener que elegir y todo buenísimo. Recetas canarias con toques modernos y mucho énfasis en el uso de producto local. Cogimos mesa en terraza y muy agradable, con vistas al puerto. Repetiremos y recomendaremos. View menu

I have just eaten here for my birthday. It was terrible. The chef should be ashamed. The only good thing i consumed tonight was the red wine. The prawn starter cost 16 euros and was basically frozen prawn laid on a bed of salad no thought put into it. We were told that the chef special for tonight was pork meatballs with truffle mash and port reduction. We both chose that. The pork balls were raw inside so we sent them back. The second time around most of them were cooked properly but not all of them still. When you have a chef that can’t cook something as simple as meatballs you should be worried. When it comes out a second time still not cooked properly then he is showing contempt. Don’t w...

We saw this restaurant when we ate at another one at the marina in February so wanted to try it on our recent holiday. We saved it for last as we wanted a 'michelin ' treat but it was so disappointing and has left a sour taste in our minds. The food was tasteless; the octopus was the toughest we have had and the suckling pig had no presentation. When we have eaten this dish before our taste buds drooled but this was just a lump of meat served with an undressed tasteless salad. One end of the pork was tender but it became tougher and drier with every bite. We decided to leave after one course which didn 't seem to please the waitress as she already had to lend us an i pad with the menu becaus...

Nos desplazamos en esta ocasión hasta la capital de Lanzarote , Arrecife, para visitar restaurante_lilium bajo la dirección del chef orlando_ortega_lanzarote . Era una visita en la que teníamos muchas expectativas por su galardón “Bib Gourmand” además de “Recomendado Guía REPSOL” y desde luego no defraudó . Lilium ofrece un productos de las islas, que sin perder su esencia tradicional, tienen un toque de creatividadque actualiza la cocina tradicional canaria con un resultado al paladar brillante en forma de carta o Menú degustación denominado “SENTIDO CANARIO” que tiene su nombre plenamente justificado además de los galardones otorgados. Mi mujer apostó a caballo ganador y se decantó por 2️... View menu