Lindenthal – Dine Wine

Lindenthalgürtel 31, 50935 Cologne, Koeln, Germany

🛍 Wein, Pasta, Italienisch, Mediterrane

3.7 💬 384 Reviews
Lindenthal – Dine Wine

Phone: +4922142336398,+492211399030

Address: Lindenthalgürtel 31, 50935 Cologne, Koeln, Germany

City: Koeln

Menu Dishes: 35

Reviews: 384

Website: http://www.restaurant-lindenthal.de/

"we had a good license for a candlelight dinner deluxe (value 139,00€ 10,00€ for surfing and shaking) and have unfortunately expected more. we were placed on a small table with an even smaller side table, covered with a white table top and a silver candlestick with a white candle. the service was very nice, but not particularly attentive. as aperitif I took a hugo, my man a beer, the hugo was not made myself, it was a finished drink with a mint leaf and a disc lime chain. I ordered as an appetizer rindercarpaccio with the notiz that I ordered a rucola allergie. the rindercarpaccio was served me pure with cheese, a few thin bone masters or a few leaves with something balsamico, would not have done much effort. until dessert I was served every gang rucola or the food was dressed with rucola. the salate was drowned in vinegar. as a main dish we ordered surfing and shaking, but we had to pay 5,00€ per dish extra. the steak lacked it was seasoning, pepper and salt for after seasoning there was not. the espresso was a simple coffee served in an espressotasse, sugar did not exist. when we arrived at 8:00 a.m., the restaurant was visited at 22:00 a.m. moderately, we were the last guests who were brushed around us so that we do not want to come to the idea, nor want the menu bag. 150,00€ were too expensive."

User User

it was just bad, I'm sorry but price performance wasn't given at all

Address

Show Map

Reviews

User
User

very good food, friendly service. unfortunately the table was not freshly covered


User
User

unfortunately after change of owner no longer the former, high style. only the prices have remained.


User
User

very beautiful ambiente and great furnishings. the food was very tasty and plentiful. we are very happy to come back. View menu


User
User

Had a very nice evening. The restaurant is cosy and the service was very friendly. The main dishes and dessert were really delicious! We like to come back.


User
User

I was disappointed. before that was much better to cut. Price-performance ratio no longer fits. despite the table reservation for 18 o'clock we were standing in front of a closed door. the drink I had ordered was not in stock. service was very bad. They eat well, but too expensive. will not go.


User
User

if a new owner decides not to participate in a free coupon offer, I expect at least one note on the homepage. everything in all could not convince that the brot to the aioli was roasted by one side, not by the other side, while crunching, the pizza floor disappointing and the tagliatelle quite taste-neutral only the prices were neat! we will not come back. View menu


User
User

after that we were several times in the former lindenthal near schneiders, this visit was a complete autumn. we were told that the owner changed and that he did not accept credits (here from the credit card) we wanted to choose from the bank card that was not available. we wanted to be very upset without eating. on the web page is nothing to read. that was our last visit in this place.


User
User

eating was very good. for my taste too well seasoned there I would let the guests rather have the option to reshort but this is a matter of view. the service was very bad that is already small then we still had 2 hours needed until we could order the drinks at all. you simply realized that the service staff were quite cheap and should be there for the price and this kitchen should be already staffed by the compartment.


User
User

we had a good license for a candlelight dinner deluxe (value 139,00€ 10,00€ for surfing and shaking) and have unfortunately expected more. we were placed on a small table with an even smaller side table, covered with a white table top and a silver candlestick with a white candle. the service was very nice, but not particularly attentive. as aperitif I took a hugo, my man a beer, the hugo was not made myself, it was a finished drink with a mint leaf and a disc lime chain. I ordered as an appetizer rindercarpaccio with the notiz that I ordered a rucola allergie. the rindercarpaccio was served me pure with cheese, a few thin bone masters or a few leaves with something balsamico, would not have... View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterrane Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Amex
  • Mastercard
  • menu
  • Visa-karte
  • menu
  • Eurocheque-karte

Similar Restaurants

Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."