Lin's Wok - Menu

Rotebühlstr. 116, 70197, Stuttgart, Germany

🛍 Nur Bier, Chinesisch, Lieferdienste, Lieferung Möglich

4.2 💬 2590 Reviews
Lin's Wok

Phone: +4971191257587

Address: Rotebühlstr. 116, 70197, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 2590

Website: http://www.lins-wok.de/

"There because of the good reviews on Google maps and because its close to my house. No. 23. Waitress was friendly, food was served quickly. Great size, delicious and good price. Go back there. Recommended. Five stars. Update: Photo is no. 43 Crispy Duck with vegetables and peanut sauce"

Traute Traute

Small place but tasty food

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Reviews

Viola
Viola

Only the best in Stuttgart! Definitely worth a meal!


Benno
Benno

Lins Wok eats fresh, served quickly. Good food. Love it


Irmhild
Irmhild

Good food to price ratio. The duck with peanut sauce is excellent.


Hans-Hermann
Hans-Hermann

Best Chinese!!! Super delicious food and everything totally friendly! My personal No.1


Adam
Adam

Whenever I'm in Stuttgart, I eat there! I can only recommend! Just delicious, no matter what you order


Friederike
Friederike

Best Chinese wide and wide! Unbeatable price/performance ratio! Eat very good quality and great portions! All staff very friendly!


Kubura
Kubura

My secret tip for Stuttgart with a super price-performance ratio. My favorite is number 33. But I don't write here on Facebook what this is for a court...:


Otmar
Otmar

We went here for dinner, as vegetarians have them decent options (4 to 5 dishes in the whole menu is vegetarian) but portion is tooo much a person can not eat a whole dish of noodles. Mini spring rolls are a must try and the lady gives lucky cookies along with the bill.


Yusuf
Yusuf

There because of the good reviews on Google maps and because its close to my house. No. 23. Waitress was friendly, food was served quickly. Great size, delicious and good price. Go back there. Recommended. Five stars. Update: Photo is no. 43 Crispy Duck with vegetables and peanut sauce

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Nur Bier A curated selection of craft brews, from hoppy IPAs to smooth stouts, perfect for pairing with your meal or enjoying solo. Explore unique flavors from local breweries and international favorites.
  • Chinesisch Savor the rich, authentic flavors of China with our selection of iconic dishes. From savory stir-fries to mouthwatering dim sum, each creation captures the essence of traditional Chinese cuisine, delighting your taste buds with every bite.
  • Lieferdienste Enjoy our delicious dishes delivered straight to your doorstep! Fast, convenient, and packed with the flavors you love. Order now and savor your meal in the comfort of your home or office.
  • Lieferung Möglich Enjoy our delicious dishes from the comfort of your home! Choose from a variety of menu items prepared fresh and delivered straight to your door. Satisfaction and flavor guaranteed with every order.

Amenities

  • Lieferung
  • Sitzgelegenheiten Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."