L'instant Gourmet - Menu

1300 avenue du Pyla, 40600 Biscarrosse, France

🛍 Thé, Glace, Gourmet, Français

4.4 💬 4612 Reviews
L'instant Gourmet

Phone: +33558042857

Address: 1300 avenue du Pyla, 40600 Biscarrosse, France

City: Biscarrosse

Menu Dishes: 7

Reviews: 4612

Website: https://fr-fr.facebook.com/linstantgourmetbiscarrosse/

"disappointed on a meal in the evening; First, we had the delicacy to book in the day, stating that we would like to be served in the room and not outside; we arrive at the restaurant at the agreed time, we learn that there is no room inside. My husband argues by saying that during our reservation we had been asked to specify the place, whether indoor or outdoor. The person in charge of getting us is annoyed to see us not yielding and has even qq inappropriate words in our regard. Not nice!!!! Finally we are set up a table for 6 people to whom we are asked to share it with another couple... ... that we do not know .... those who refuse net before we have time to do it ourselves. Finally installed, we are offered to choose, at no time we were asked the SANITARY PASS.... we are rather subjugated. Later in the evening, qq people will even go to the bar set their mark without a mask...... The final meal took place with a long service .... more than two and a half hours; There was a lot of people, little staff. We might be back there... or not... we had already eaten there several times but never had so many bugs. The kitchen is rather refined, the nice setting."

Full menu - 7 options

All prices are estimates on menu.

Dessert

Pasta

Sides

Pizza

Seafood

Geo Geo

2 coffees 5 Euros, c still abuse I find, accompanied by a bag biscuit without taste, they call it mignardises...

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Reviews

Jérôme
Jérôme

very good dishes, good presentation (small flat: a little small quantity for big eaters), children's menus are top. of choice, taste. I recommend


Bo
Bo

menus at 23 euros and 39 euros very well. refined cuisine and friendly team. We were at the hotel next to you and ate every night for a week. Just perfect. (Lyonnais)


Denis
Denis

Very refined dishes, We were 4 and unanimously we were conquered from the reception to the addition through the various menus. We loved our waitress, she was great. A lot of humor. We advise and return View menu


Reece
Reece

nice place, nice staff, small dishes in the big ones. It's a shame that taste doesn't come. We were 3 this day to discover your restaurant and save wine, we all found that the kitchen was not dreaming and that the gastronomic moment was not wearing its name well.


Thea
Thea

nice place, nice staff, small dishes in the big ones. It's a shame that taste doesn't come. We were 3 this day to discover your restaurant and save wine, we all found that the kitchen was not dreaming and that the gastronomic moment was not wearing its name well.


Jérôme
Jérôme

If you have a moment, you don't have to go, go if you have an eternity.... booked for 20h , entered served at 21h30..... total disorganization, when it lacks arms, you don't open as many tables and reservations.... disappointed from the very long service malgree of the quality dishes....... a commercial gesture was made at the initiative of the person responsible for View menu


Edith
Edith

"Do you want to come to the 1st or second service?" the more appropriate question would have been "you want to stay on the 1st or rather the 2 services?" » 3h for an entrance and a dish! Extraordinary service! Otherwise it’s good, it’s safe but not crazy either for the price. On the other hand, a great respect for the very pro waitress who manages this capharnaüm alone. And the boss bah he cashes and not even a coffee offered..... it can happen a service that weeps but when there's no respect for the client at the time of paying and well we're not going back to damage.


Gideon
Gideon

extremely disappointed by this restaurant, we had come there last year and had been delighted with the moment and the proposed meal. we waited 1 hour before we could taste a mouth-watering and a lot of waiting between the dishes. the two waitresses present get away as they can to satisfy too many customers who seem to have all booked, question why take as much reservation to make everyone wait? if it's gone to make a figure to the detriment of the quality of the service, and disappoint the people who look forward to it. c is disappointing to the client and it is lameness for the poor waitress. What a pity as much as the dishes are good but good 2h30 to have an entrance a dish and a dessert....


Bernard
Bernard

disappointed on a meal in the evening; First, we had the delicacy to book in the day, stating that we would like to be served in the room and not outside; we arrive at the restaurant at the agreed time, we learn that there is no room inside. My husband argues by saying that during our reservation we had been asked to specify the place, whether indoor or outdoor. The person in charge of getting us is annoyed to see us not yielding and has even qq inappropriate words in our regard. Not nice!!!! Finally we are set up a table for 6 people to whom we are asked to share it with another couple... ... that we do not know .... those who refuse net before we have time to do it ourselves. Finally insta... View menu

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Gourmet Gourmet: Experience a symphony of flavors with our meticulously crafted dishes, featuring premium ingredients and innovative culinary techniques, designed to delight the most discerning palates. Indulge in an extraordinary dining journey.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

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