Little Sardegna - Menu

This Sardinian restaurant is fantastic! The dishes are authentic and delicious, and the menu is pleasantly concise. I highly recommend it.

Good food and friendly service. The bill was a little pricier than what we thought it would be: it seemed a little expensive to pay £50 for a main, a couple of starters to share and a bottle of wine.

This restaurant has a lovely ambiance. If I had a Sardinian mother, I can only imagine how proud she would be. The pasta is fantastic, and the appetizers are wonderful. Be sure to make a reservation on the weekend!

Very nice welcoming restaurant which we just happened to walk into. The staff are really nice friendly. Only 4 stars because the menu is quite small but you probably would be able to find something to eat on there anyway. Would definitely go back.

I love this restaurant,Sardegnian specialities made by Marcelo the Chef/Patron,i could post pictures of the food or simply this picture of the maestro himself!.A lovely space with real soul and individuality,fresh pasta is a speciality and its cooked to perfection!

If you love traditional, rustic Italian food, then there’s a place in Highbury which you can’t miss – and while everyone has their favourite Italian style of cooking, I think the Sardinian food served here is the best. Flavour and simplicity is the philosophy of this little place run by the larger than life chef Marcello.

Cute local restaurant with very good quality food. We had some bruschetta, nocellara olives and caprese salad for starter. You could smell the fresh tomatoes and basil from far- probably the best tasting ones I had in a very long time in london. As a main I had the potato filled pasta with lemon zest and mint on tomato sauce. Wow! Also the ricotta ravioli were great and the hazelnut added texture to it. We enjoyed very much! Last but not least, the tiramisu with a touch of amaretto crumble and the baba so creamy and spongy were the perfect end to a beautiful meal. Total bill with a bottle of wine was around £38 per person (we were 3 people). The amaretto shot on the house was also a lovely f...

since the last weeks I like to go outside the trendy new lists of restaurants, of which everyone speaks on the blogosphere or twitter. Instead I go to small independent restaurants near the center of london. I used to go to hudsons in putney, which was a big surprise. this time I had dinner at the finsbury park in a traditional South Italian restaurant: little sardegna . a friend introduced me to this place as she lives in front of him. when we arrived, the restaurant was completely empty, we had a booking for five people. in less than half an hour it was totally packed, they had to cancel the immigrants. the decoration is traditional, green and red checked tablecloths, written on the board...

The menu features traditional Sardinian dishes, including pasta and gnocchi, but don't miss the daily specials posted on the boards. The tortelloni with pistachios, sage, and butter sauce paired with a spicy sausage is a perfect combination, as is the linguine with chili and crab. The starters are classic, with some creative twists—our personal favorite is the hearty fish carpaccio. The cheese selection is excellent, featuring smoked ricotta, blue cheese, and pecorino served with the most delightful homemade chili jam and honey. The wine list includes a fantastic selection of classic Italian wines, but I highly recommend trying the Sardinian varieties, particularly those made from Cannonau...