Löwe Im Kasino Leverkusen Bayer Gastronomie

"When visiting the family it should be a nice but not too high dinner. In view of various, predominantly positive experiences of dinner, wedding celebration etc. and especially the proximity to the residence of the relationship, the choice fell into the restaurant "Zum Löwen" in Leverkusen. Bayer Gastronomie GmbH is located directly on Bayer's factory premises and close to the Japanese garden and offers a comprehensive portfolio. I recommend your homepage with further interest. Basically, it is quite possible to get to ÖPNV, but for dinner, through the presumably diluted cycle, it is not practical. There are no free parking except Bayer Insider, unfortunately. In the small, on-site parking “mount” Tickets are awarded in the restaurant for consumption. As a rule, the service asks itself. Since the restaurant is located in the Souterrain of the casino hotel, it seems that a few steps can always be overcome by the main entrance. At least the banquet rooms are flattering to reach outside the building. Most likely it should be assumed that if appropriate restrictions are mentioned during the booking, it will also be helped. The ambience is very modern and offers a pleasant contrast to the pink marble staircase, with lots of black wood, corresponding chairs and tables as well as skillful, warm lighting. The restaurant part is divided into different areas with a smooth transition, a lounge area with a large flat screen today Bayer vs Bayern, 2:0, the counter area with a lateral range of wine refrigerators, in front of long tables for buffets/firms, opposite the wall different tables and niches under souterine windows and still some adjoining rooms. The total number of places I did not dare to appreciate, but think that there is hardly any order that would not be managed together with the hotel's banquet halls. To visit the well-maintained toilets, you have to leave the restaurant area, in the hallway before, past various wardrobe rooms that can be found. There was no real greeting when entering the restaurant, but the women's world was already pre-prescht and probably had the reserved table okkupt. Therefore we were greeted at the table and the predominantly young and female service 4.3 immediately asked for the beverage requests. Since we had no idea of the courts, we initially confined ourselves to the order of the still water Selters, 0.75L à 7, Euronen . The wine card had to be expressly requested. Since the water sink has occurred due to the placement of the bottleneck at the edge of the glass, it is obvious that one moves quite loosely with the standard requirements in gastronomy, but perhaps this was only the inexperience of the very young service lady Azubiene? First, three different bright, dark and herbal-baked baguette varieties have been added more of color and consistency as taste, with very good Cretan Sitia olive oil, which was later added. Served with salt and pepper mills on the table, a beautiful start. There were no amuse bells. As a rule, the offer consists of a standard card with partly regional dishes and all-time favorites such as onion roasts or Schinitzel Wiener Kunst. Supplemented by a monthly changing season ticket with three appetizers, two soups, two intermediate dishes, five main dishes and two desserts, accompanied by aperitif and wine recommendations. In addition, we could have chosen the asparagus card, which is in force until next Monday, even if the portion calculation does not always seem understandable, everyone will find something here. Since we needed very long time to choose food, we had kitchen and service and it took 45 minutes to pick the appetizers beard liquor pickled Matjes/salatherzen/Radieschenvinaigrette 10.50 Euronen Nett made salads dominate the dish the matjesfilet almost lost, but seems tasty. The chichi, red wine cuffs and a micro herbal hustles, which is sufficient for this, is certainly desired, the easy disappointment of the senior at the table was not really facilitated. Price/performance seems to be marginal. Three times coconut curry soup/Garnel spears each 7, Eurons A well tasted, ally small snack, visually and tastefully a variation of Thai Tom Kha Gei with lush spear five shrimps. Interestingly, two received a perfect short spear with bead to touch one, but it seemed a broken piece of a greater convenience shrimp spear. Perhaps the “center” came to its limits and the kitchen seemed to have to improvise. Still, great soup with a lot of inlay. Grain Clams/Bärlauch Risotto/Cashew Cores 11,50 Euronen That looked good. Say and write four 4! Medium-sized scallop muscle strands beautiful crispy burred and inside still wonderfully glazed, but not cold, Chapeau, that is hardly better. For this “al onda” cooked risotto, a bite-resistant core, but “slotty”, along with the crisp cashews yes, the English spell is more widespread and the freshly acidic sauce is an ideal starter. In the meantime, the service was very present, asked and informed, we felt really good care. As mentioned at the outset, traditional performance requirements were not always met. Based on the rapid, more and more superficial times, the inserting of the plates must be tolerated from the left and partly via the table holding the plates. After again some waiting period of the rather unspectacular Spanish Chardonnay has almost been extruded, the main dishes followed by two Rumpsteak/Löwensenf/Speckbohnen/Rissolé Potatoes each 20,50 Euronen A neat amount on the point of boiled bush beans with light bacon note and slightly beautified small drill bits on an exactly yet sufficient but medium hope the reader has not missed For that, more recently described in the main course. Until then, please a little patience, except that the potatoes could have been a bit better tanned and seasoned, and the beans the same hot herbs would have been an improvement3 to merry nix. Schnitzel Wiener Kunst/Bratkartoffeln/Blattsalatteller 15, Euronen Two crispy paved and gold-yellow baked pork spiders with very soft garden Bratkartoffeln were thus not burned at least the contained onions. For this purpose, a semi-flooded, very well mixed rocket, lollo, field, red steel varieties, runners, cherry tomatoes etc. Gedünsteen Heilbutt/Trüffel/Aubergine/Rote Beete Stampf 24,50 Euronen Unfortunately the exciting sounding creation was only half-hearted. The halibut, no longer glazed, also did not seem really juicy, went quiet beside the other flavors. The additions were in order and especially well implemented visually. If the fish were glazed, the brothers would have wished a greater part. Baked calf livers/red onions/ pumpkin/dough pockets around 18; Euronen Third Rumpsteak/Löwensenf/Speckbohnen/Rissolé Potatoes 20,50 Euronen Well, actually I was happy to enjoy a beautiful pink cooked piece of calf liver again Madame might not be like inside and for me alone... What came shortly before the shoe sole, completely gray and easy to mourn. In this way the service was hard, the girls were all busy somewhere. After some time an experienced man noticed? wait that something didn't seem right and asked. In my complaints came as semi-hearted statements like: Because of the toxins contained in the liver, the kitchen would always eat them through. My request for refurbishment then wanted to say that the service would not have contact with a floor of higher kitchen. First of all my ketceric statement that they probably don't get it moved to take the plate and ask in the kitchen. When he returned some time later with a menu in his hand, it was clear that a bankruptcy statement would follow. Again with reference to included toxins, the kitchen vein livers refused to cook pink. I gave up and ordered the Rumpsteak, see above. Inho several explanation approaches are possible. When the liver is fresh, it also does not contain toxins, potential heavy metal loading cannot be reduced by solidification. Thus the kitchen does not dare its suppliers or the liver has already been very done, as the menu change was immediately ahead. It would also be possible for a corresponding determination of the group to be present. However, if such restrictions exist, I can no longer offer food or communicate it accordingly. The posse was underground. Thanks to the following main course everyone could watch me at the table at dinner. The fact that when inserting the plate the service girls asked for immediate control of cooking level again showed that the actual problem communication! has not been understood yet should be expected to fix it in the future. Further compensation attempts were made in the form of the offer of white wine, which was hardly used by the majority because of the receipt of the licence and the rather modest quality of wine. The ingenuity was then also exhausted, and there was still a half-hearted apology when paying the bill. In view of the advanced hour and the more or less past appetite, we have dispensed with desserts. For three bottles of 0.75L still water of 7, Euronen, a bottle of Spanish Chardonnays 28, Euronen, three soups, two appetizers and five main dishes were due in 193, Euronen. When all the dishes were implemented, and the sapphire court were quite fair. However, in today's performance completely covered."