Logis du Guetteur - Menu

Beautiful discovery very good restaurant , beautiful place , perfect discovery menu

beautiful establishment, old stones, good value quality price, but veranda a little cold.

An exceptional restaurant, located in a place, also exceptional. To discover at least once. View menu

the stay at the castle is full of charm thanks to the medieval atmosphere of the village and the rooms.

discovered during the awakening of the holy sylvestre and very good surprise. a perfect staff, a very good kitchen, to test again to enjoy the normal map

We ate this lunch at the restaurant. place and magnificent views, excellent and reasonable meals at the price, great service! Unfortunately unadapted to disabled people because stairs everywhere, given the configuration of the building. View menu

incredible moment of happiness for this evening with my family. a splendid setting, a very friendly welcome, very well-established and tasty dishes and especially a service where you are at little care with the customers, from the takeover to the end of the meal. Good to all of you....

very beautiful frame, for lovers of stones, arches and ancient places, it is one of the places in the region where to stop. Welcome to the phone or on-site. The service is perfect: friendly, attentive and attentive without being too much. the menus are well thought out, mastered cuisine and well presented dishes. the tastes announced are well in the plate! excellent choice of wines. report quality/prestation correct price (small dish, water at 4.50 euros, not published for me the restaurant essential when you visit the medieval old town. remains for the veranda and the view of the arcs for the beautiful days (and the new map.

Hello, I'm going to the restaurant delighted with the pleasant vaulted and chimney setting and the perfect felicitation service. By the meal I expected a better quality corresponding to the student rates, at a gastro, it was not the case, it was good but I go to other restaurants in the surrounding area with equivalent quality they are at the monastery of the price. a advice the toste of bread from the supermarket cut on an egg with a lot of steam underneath it is then a cardboard texture with humidity, not pleasant and not good, put aside or use instead a crunch that does not absorb moisture as much. short the quality being not the same for the frame, the service, and the meal is a shame. View menu