"This meal was a discovery of the restaurant: two menus, dessert dish at 33€, with a Spritz and a bottle 50cl of white wine. After the entrances (saumon and crispy camembert), as well as the dishes (loup and veal crumble), without pretention but well prepared, the fall of the desserts was no more abrupt: two cowrins still frozen, without any flavor and drowned with Chantilly, we were served in a cavalry way and tarnished a meal that had started well. In conclusion this discovery should not have any further damage!"