L'orangerie - Menu

Bassin Des 24 Jets, 92210, Saint-Cloud, France

🛍 Glace, Viande, Poulet, Végétarien

4.2 💬 1635 Reviews
L'orangerie

Phone: +33986439575

Address: Bassin Des 24 Jets, 92210, Saint-Cloud, France

City: Saint-Cloud

Dishes: 6

Reviews: 1635

Website: https://lorangerie24jets.com/

"Agreable geographical location and it is unfortunately the only thing We ordered sweet pancakes at 15:30 there was only this.... It was crêpes warmed to the micro waves... Immangeable plastics the pancakes were just a horror, how can we dare to serve it and charge it 6 euros? Can't eat... Qd we informed the server that it had just been done... Impossible the cook finishes at 2:30 p.m. No respect for the one who mocks me turned on leaving.... Qd to the uncomfortable waitress, neither smiling nor acceularating I understand why the restaurant was empty... To flee .. Other restaurants in the park of Saint cloud are certainly better.. Hard to do worse than L Orangerie! Pass your way..."

Menu - 6 options

All prices are estimates.

User User

A very nice setting, an efficient and nice service, a map and a nice quality. I recommend if you want to be green.

Address

Show Map

Reviews

User
User

The frame is really super friendly in the park of Saint Cloud. The welcome is good. The kitchen is good but no more.


User
User

Nice frame. Professional and friendly service. Excellent beef tartar. We had a great time. Only negative: the impossibility of booking the weekend that puts staff and customers under pressure


User
User

Perfect little corner of paradise with a smiling and thoughtful service, excellent dishes very classic but real fries (it’s so rare now! . Baba with beautiful kouglof rum. Some mosquitoes are covered.


JFetMarie
JFetMarie

In the heart of St Cloud Park, the place and the establishment are very pleasant. The room is clear and well arranged (we did not try the outdoor terrace. The pancakes are good but expensive as the rest of the card lined with Parisian rates (burger to 19€! Home and service are good.


Hostel
Hostel

The place is cool, but that's all, almost 20 balls for a basic cake is half empty, and comes cold. Dried bread of the day before. Not a little snack to accompany the apero. A bottle of rosé has almost 50 balls, very average. Anyway, over 200 balls for five, but it really wasn't worth half...


User
User

We had to wait a total of 30 minutes for our 2 pancakes to arrive between the time the server put to take our order and the time to have our 2 cold pancakes at the table. In addition, we noticed that the dough was a little raw and when we told the server, it did not at all appreciate it and answered us not nicely with an embarrassed look! Too bad!


User
User

Everything is excellent! The rib was perfect, the fast service; The nice waitress and waitresses... everything was perfect; with a very pronounced taste to come back! My compliments to everyone: from the chief to the servers! The atmosphere is cool and relaxed and we feel comfortable and relaxed... Really just excellent! Thanks again for this moment!


cécile
cécile

What to say about this place so privileged and so poorly managed... At 5 p.m. while the snack restaurant is full to crack, guests are denied food. We can drink but nothing can be offered in sweet and salty snacks. Even the crêpes that have been running for 1 hour under our nose... while we are almost begging for us are denied. So surprisingly some customers may have had pancakes but not others, merchandise break... no logical explanation is given to us. If... customers ordered a long time ago... like 45 min


User
User

Agreable geographical location and it is unfortunately the only thing We ordered sweet pancakes at 15:30 there was only this.... It was crêpes warmed to the micro waves... Immangeable plastics the pancakes were just a horror, how can we dare to serve it and charge it 6 euros? Can't eat... Qd we informed the server that it had just been done... Impossible the cook finishes at 2:30 p.m. No respect for the one who mocks me turned on leaving.... Qd to the uncomfortable waitress, neither smiling nor acceularating I understand why the restaurant was empty... To flee .. Other restaurants in the park of Saint cloud are certainly better.. Hard to do worse than L Orangerie! Pass your way...

Categories

  • Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Café
  • Sièges
  • Réservations
  • Sert De L'alcool

Similar Restaurants

La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Vin • Pizza • Bière • Français


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."