L'orangerie - Menu

Quiet surrounded by greenery, it's relaxing The room and the hotel are very clean, the welcome pleasant

Avoid the restaurant. Unorganized breakfast and very simple products. Not worth the price. Evening card is shaky. Kitchen closed at 9 p.m. despite booking by hotel guests. No flexibility.

Not up to the frame. We expect a more refined cuisine than that served on the plates. It is not bad but lacks taste, peps. Fairness problem of overcooked fish cooking). Even the reception of staff is not at the height View menu

Service made with the smile we're guessing under the waitress mask. The menu is not expensive given the frame especially if you compare with the prices of the map. Choose between 2 entries, fish or meat and 2 desserts. We are well served and the dishes are good

Welcome rather friendly, we had to wait 30mns to get the entrance after placing an order while there were no crowds. Flavourless fish, insipid meat, frozen fries, dessert straight out of a wholesale supplier, whipped probably not home. Must really question!!! To escape

Very very poor... Entrance served while we haven't had the apéro yet... Melon (not ripe) with an unhappy piece of ham from the size of an inch. For the dish... From Vulgaires tagliatelle to tomato concentrate, not cooked salmon and three pieces of pepper And to finish the dessert in beauty... 2 proposals on the map but result no desserts in the kitchen... a catastrophe. And £92 billing, stealing, a real scam. Very disappointed, I advise. View menu

Airplanes book at our arrival very surprised we ns offers the choice of the table The frame is very pleasant. Ns take the appetizer few tps the entries arrive on table while ns had not finished the aperitif For the dish that cooking would have been perfect for the evening (cerf) the not very hot purée. The waitress asks us if tt it went well we explain the worries with our dish The dessert too strong in chocolate, boiling tea. At the time of addition not even a smile and not even a commercial gesture We won't go back.

Restaurant of the hotel of the park, the setting makes you think of a provincial restaurant, rather friendly. Nothing to say about service and reception. More surprising the quality of presentation of the dishes: despite the quality of the dishes, the presentation of the Scandinavian plate is without imagination. On the other hand the tuna steak is very well with a successful cooking and a Thai sauce just what it takes with a vegetable skewer In short, for a price around 28 € on menu, it’s honest, to the card it’s a little more expensive and the limited choice. It doesn't question the grade related to the price report

We took the evening meal twice because we were in half board and were mixed, why so many inequalities in the quality of the different dishes? The first evening was rather generally a disappointment: melon without taste accompanied I would have more said of smoked ham than raw and quite low-end, goat salad with much too soft vinaigrette that spoiled the rest, quite banal poultry ambrosis. We were very afraid for our second evening and, on the other hand, it was a success: the melon had much more taste and was accompanied by a ham of any other quality than the day before (why such a difference between 2 nights? , almost succulent calfskin, quality cod and very good fish View menu