L'Oree du Parc - Menu

Ce bistrot traditionnel est sympathique. Le choix est varié et les plats sont bons et copieux. Le rapport qualité-prix est intéressant.

Bistrot avec de la bonne cuisine auvergnate mais aussi quelques poissons. personnels très attentionnés sans chichis et de bonne humeur.

Everything were really tasty! The staff is really frendly. The mood is like the tipical french coffe/bar/restaurant. Looks really good. I can recommend this place!

Nous avons passé un moment très agréable! Nourriture excellente et très bon rapport qualité prix. L'accueil était convivial et chaleureux. Nous avons adoré les plats d'Alsace! Un gros merci pour cet excellent repas!

Pour moi une belle découverte!Une cuisine de qualité, maison avec de bons produits, de belles assiettes et goutûe. J'ai adoré le cheesecake avec son coulis à la fraise.Nous y avons tous bien mangé.L'accueil est sympathique et conviviale. Je recommande. Pour les tarifs je n'y ai pas prêté attention, j'étais invitée.

Steak like a hockey puck and bottles of open wine combined and repoured and sold as new , full bottles. They also brought me the wrong wine twice, probably so they could use up what was already open. Worst dining experience I had in the city. There are so many good restaurants in this town, you can do better easily . Terrible service.

Went by myself on a rainy day. Typical Parisian bistrot, noisy, fast service, no English, good food, good prices. The red wine by the glass was mediocre, but the pate I started from was excellent. The cassoulet was also very good but a bit dry and I have had better. Total 31.50 euros, very fair. A very good option a bit off the beaten path if you are in the area.

Une petite faim d'après-réunion, rue de l'Abbé de l'Epée, au très douillet Hotel Relais St-Jacques. Ils conseillent ce petit bistrot, juste au coin, apprécié de leurs clients.Salle traditionnelle de bistro parisien, étalage d'appétissantes tartes-maison, sur le comptoir, non loin de bouteilles prometteuses.Patron jovial, serveuse attentionnée et efficace. La commande est vite conclue. Un tartare de boeuf our mon invité russe, et un faux-filet XL pour moi. Nous n'attendons pas longtemps. La sale est comble, et de nouveaux candidats affamés font encore la queue, à 13:30.Les viandes arrivent, succulentes, servies avec une jatte regorgeant de frites épaisses, savoureuses.Un flacon de Còtes de Bl...

We had just arrived to Paris that afternoon and were walking back to our hotel from visiting the Catacombs. L'Oree du Parc was along the way and it looked interesting. There were several others seated and as it was relatively early (6pm -ish), we took that as a good sign. The first thing my friend did was ask for a menu in English. The waiter gave us a weird look and I instantly thought that it had been a mistake to ask for that. All of the stories of the French being rude or ignoring American patrons came to mind. Well, I was wrong! Our waiter, "Eddie" could not have been more engaging. My friend speaks a little French and he was great with her. I attempted, but have no background with the...