L'osteria - Menu

Mailaender Platz 25, Stuttgart, Germany

🛍 Pizza, Nudeln

2.6 💬 234 Reviews

Address: Mailaender Platz 25, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 234

"I had the gonzola noodles. I'm afraid it was cold. the taste in the restaurant much better! my delivery was unfortunately coming minutes later than announced. when I called the restaurant, the colleagues were very friendly!"

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Reviews

User
User

pizza was delicious, delivery fast!


User
User

brutally long delivery time. eat cold


User
User

pizza was cold and the delivery seh chaotic


User
User

pizza was delicious, but was lukewarm when she arrived.


User
User

eating came almost completely cold, delivery much longer than specified


User
User

pizza isr kaaalt. I have extra tonno and I had nothing. I will never order from the osteria.


User
User

at order was the delivery time minutes. I had to wait a few minutes. some components of my salads were missing.


User
User

it was cold, I don't live minutes away. pizza was wrong. I thought I didn't want to. wanted to act without. ranewurde after minutes announced that their orders had to wait a few minutes soon.


User
User

I had the gonzola noodles. I'm afraid it was cold. the taste in the restaurant much better! my delivery was unfortunately coming minutes later than announced. when I called the restaurant, the colleagues were very friendly!

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Nudeln Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."