Da Salvo - Menu

Tiefenbachstraße 66 B, 70329, Stuttgart, Germany

🛍 Wein, Pasta, Mittelmeer, Italienisch

4.7 💬 2159 Reviews
Da Salvo

Phone: +49711425612

Address: Tiefenbachstraße 66 B, 70329, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 2159

Website: http://www.restaurant-da-salvo.de

"This is an proper Italian place. I cannot speak for any none Italian meals. The pasta is delicious. We had the bolognese and seafood. Both dishes was fantastic. For desert took the recommendation to go with Tiramisu - to die for, its filled with right amount of liquor and cake is moist, simply melts in your mouth. Reminds me of my last visit to Rome. The old does not speak English but thats okay as the locals were willing to help out. And then there is google translator, it helps. The owner manages the place well and serves plus hosts his guest. He really puts much effort into everything. For 2 pasta dishes, desert, beer and bottle water €43 - so decently priced. For us this is a taste of good local Italian food in Germany. I recommend any locals and Tourist to visit this place and enjoy the good Italian pastas and desert."

Menu - 35 options

All prices are estimates.

Estelle Estelle

Bester Vorspeiseteller in der Umgebung. Große Weinauswahl .Bin immer wieder gern Sonntags in Italien .

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Reviews

Honoré
Honoré

Fantastic food, first class service, prices are fair for a very tasteful dinner. To be revisited for sure


Mikayla
Mikayla

fantastic eating, first-class service, prices are fair for a very tasteful evening meal. to look back in any case!


Doruk
Doruk

Das Da Salvo ist ein sehr gutes und leckeres Restaurant. Sehr freundliches Personal und sehr sehr sehr gutes Essen.


Jules
Jules

an always very friendly atmosphere. extensive recommendations of the cook. and above all: eat and wein. super what you want.


Nathalie
Nathalie

This has to be one of the greatest restaurants I've been too. The food is amazing. The meat and fish is so fresh and delicious!!! It is a restaurant that is a must to eat at!!


Thomas
Thomas

very tasty eating, very personal cooking and a great atmosphere. very recommended . (primary) very tasty eating, very sympathetic cooking and a great atmosphere. highly recommended.


Isaac
Isaac

Fantastic food, first class service, prices are fair for a very tasteful dinner. To be revisited for sure! We had the bolognese and seafood. Both dishes was fantastic. For desert took the recommendation to go with Tiramisu to die for, its filled with right amount of liquor and cake is moist, simply melts in your mouth.


Gwen
Gwen

that is a real Italian place. I can't speak for Italian meals. the pasta is delicious. we had the bolognese and seafood. both dishes were fantastic. for the desert took the recommendation to die with tiramisu, its filled with the right. quantity of liqueur and cake is moist, just melts in the mouth. reminds me of my last visit in rom. the old doesn't speak English, but that's okay, as the natives were ready to help, and then there are google translators, it helps. the owner manages the place well and serves plus host its host. he puts a lot of effort in everything. for pasta dishes, desert, beer and bottled water so decent price. for us this is a taste of good local Italian food in Germany....


Élodie
Élodie

This is an proper Italian place. I cannot speak for any none Italian meals. The pasta is delicious. We had the bolognese and seafood. Both dishes was fantastic. For desert took the recommendation to go with Tiramisu - to die for, its filled with right amount of liquor and cake is moist, simply melts in your mouth. Reminds me of my last visit to Rome. The old does not speak English but thats okay as the locals were willing to help out. And then there is google translator, it helps. The owner manages the place well and serves plus hosts his guest. He really puts much effort into everything. For 2 pasta dishes, desert, beer and bottle water €43 - so decently priced. For us this is a taste of go...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Mittelmeer Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Mitnahme
  • Sitzplätze
  • Romantisch
  • Kartenzahlung

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."