L'Osteria - Menu

Am Zollhafen 2-4, 50678 Köln, Koeln, Germany

🛍 Pizza, Pasta, Salate, Schokolade

4.2 💬 5611 Reviews

Phone: +4922166964750

Address: Am Zollhafen 2-4, 50678 Köln, Koeln, Germany

City: Koeln

Menu Dishes: 15

Reviews: 5611

Website: https://losteria.net/de/restaurants/restaurant/koeln-zollhafen/

"The food was really excellent, tasty, fresh and beautifully prepared. The staff were also consistently friendly and attentive, which made the visit very pleasant. The atmosphere in the restaurant is also very inviting and cozy, perfect for relaxing. Particularly positive: The food came surprisingly quickly, which is not always a given these days. Unfortunately, there was a problem with dishes that contained dairy products these were not well tolerated by my friends and I, which ultimately led to very bad stomach problems. Unfortunately, this somewhat tarnished the otherwise very positive impression."

Full menu - 15 options

All prices are estimates on menu.

Pizza

Traditional Pizza

Main Courses

Salads

Pasta

Calzone

Vegetable Dishes

Chicken Dishes

Sonja Sonja

On the Rhine, near the chocolate museum, great atmosphere.

Address

Show Map

Reviews

Dr
Dr

The service from Feyyaz did justice to the great ambience at the Rheinauhafen!


Cécile
Cécile

Food is delicious and the staff is very friendly. Our waiter Feyyaz was really great.


Anja
Anja

Delicious pizza with a great view of Cologne Harbor. Nice and friendly staff. We'll be back... View menu


Melanie
Melanie

Delicious tortelloni and pizza, plus excellent service and sitting right by the water : keep it up!


Moritz
Moritz

Delicious food. Unfortunately a bit noisy in the restaurant. The waitress didn't seem like she was enjoying her job.


Nika
Nika

Very friendly service. The food arrived very quickly, even though the restaurant was very busy. The terrace is a lovely place to sit. View menu


Tanja
Tanja

Ordered and picked up a Cesa salad today. Romaine lettuce leaves are red brown and totally dried out. 5 small pieces of chicken breast for a whopping €15.


Naomi
Naomi

The food tasted very tasty. We were also very impressed by the beautiful ambience. It's a lovely place to stay, especially in summer! : The service was also very nice! We'd love to come back. :


Isabell
Isabell

The food was really excellent, tasty, fresh and beautifully prepared. The staff were also consistently friendly and attentive, which made the visit very pleasant. The atmosphere in the restaurant is also very inviting and cozy, perfect for relaxing. Particularly positive: The food came surprisingly quickly, which is not always a given these days. Unfortunately, there was a problem with dishes that contained dairy products these were not well tolerated by my friends and I, which ultimately led to very bad stomach problems. Unfortunately, this somewhat tarnished the otherwise very positive impression. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Salate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Schokolade Decadent chocolate treats crafted with rich, high-quality cocoa. Indulge in an array of offerings from silky mousses to molten lava cakes, each designed to captivate your senses and satisfy your sweet cravings.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."