Phone: +33490543219,+33186995715
Address: Church Place | Laugier de Monblan Place, 13520 Maussane-les-Alpilles, France
City: Maussane-les-Alpilles
Menu Dishes: 35
Reviews: 13
Website: http://www.loustaloun.com
"disappointed by this restaurant, however, announcing its willingness to offer good inventive cuisine...On that evening, the quality was at least required and the inventiveness was very low: we had chosen, among other things, two main dishes (magret of duck sweet sour sauce with sesame seeds and presa of Iberian pork confited with balsamic vinegar. )The magret (which looked rather like duck net) was medium, with lots of nerve and pieces at different cooking levels and the sesame grains that had not been roasted...The presa had more taste but were not worth the hint and the traditional hazelnut aroma of this piece of meat was rather weak. But most importantly, all meat dishes on the menu had the same accompaniment (we looked at what other guests had ordered!): small flan of vegetables with a rosemary branch, two potato slices and a half small tomato with a little mozzarella without taste passed to salamander. a mixture of taste that did not match the meat ordered. Not to mention an acting staff who had not been trained and, therefore, not effective despite goodwill."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Menu Midi - Les Entrees
Menu Midi - Les Desserts
Menu Midi - Les Plats
Entree
Appetizer
Menu Soir - Les Plats
Menu Soir - Les Desserts
Calzone
Calzone
A folded pizza filled with cheese, tomato sauce, and a variety of meats or vegetables, baked until golden.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Lamb
Lamb Shank
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Plat
First Course
Second Course
Dayna
Les Fêtes Galantes is a tiny restaurant in the shadow of the Pantheon with an Egyptian chef named Bibi.
Address
Reviews
Olga
I like this restaurantYou need to make reservations, as it is very smallThe decor is charming and everything was tasty.
Mariapia
Best French onion soup in the planet!!!_The meat was a bit tough but the sauces were excellent. Charming little restaurant
Marie
good restaurant on the maussane square. nice service. very fresh seasonal dishes. good local wines. indispensable reservation View menu
Olga
Here are many years that we visit this establishment, we are always happy to return to it, the map is excellent, the delicious dishes and the always so friendly welcome, pure happiness
Francois
So obviously the place is nice to dine in terasse on a village square the cuisone is excellent but it is especially the reception and the extreme kindness of the owners who makes the difference
Mariapia
menu ultra classic Provençal, quality ingredients but no ingredients "noble" very fresh cooking but no interest in Provencals that master a little the basics of local cuisine. perfect for a tourist in the discovery phase. View menu
Karina
The products are fresh. the sea boards declination of delicious salmon, idem for that of vegetables and meat. the wines of the baux are at correct prices. Careful staff. Nice and attentive boss. If you take the menu of the day the quality price ratio is good. A little more expensive, it's normal. but of quality. Go back.
Presley
back to maussane we visited last year. this year gastronomic stage at the restaurant the subtaloun well located on the main square of the village. The dishes are very good but the portions a little too copyy for a dinner. may be the leader could reduce the quantities and reduce the price. table to be recommended nevertheless.
Nadine
disappointed by this restaurant, however, announcing its willingness to offer good inventive cuisine...On that evening, the quality was at least required and the inventiveness was very low: we had chosen, among other things, two main dishes (magret of duck sweet sour sauce with sesame seeds and presa of Iberian pork confited with balsamic vinegar. )The magret (which looked rather like duck net) was medium, with lots of nerve and pieces at different cooking levels and the sesame grains that had not been roasted...The presa had more taste but were not worth the hint and the traditional hazelnut aroma of this piece of meat was rather weak. But most importantly, all meat dishes on the menu had t... View menu
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
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