Lucitta - Menu

Via Agostino Saba 10, Tortolì, Italy, Tortoli

🛍 Pasta, Tapas, Carne, Dessert

4.3 💬 1733 Reviews

Phone: +393476364342

Address: Via Agostino Saba 10, Tortolì, Italy, Tortoli

City: Tortoli

Dishes: 6

Reviews: 1733

Website: https://www.lucitta.it/

"Locale molto carino e personale disponibile e cordiale. Il menù è consultabile da internet. Io ho preso un pani frattau' (non mangiando carne era una delle poche opzioni possibili) veramente ottimo. I miei amici hanno preso un panino con pecora e degli smurzi. Tutto veramente Ottimo. Vino rosso e ottime birre. Non particolarmente interessanti i dolci. Da provare i ravioli fritti."

Menu - 6 options

All prices are estimates.

User User

ottimo aperitivo, la cucina invitante. la prossima volta

Address

Show Map

Reviews

Belén
Belén

I highly recommend this restaurant, Very good quality-price, Very delicious food, don't miss the dessert, a 10


User
User

eines der besten Restaurants auf Sardinien gekühlten Weinen, erstklassigen Service. essen, was von seinem...... mehr so.


Roberto
Roberto

Very well looked after place, very kind, helpful and smiling staff. Excellent aperitifs and seafood platter. Very honest prices.


User
User

Ormai un must per le nostre serate. L'atmosfera accogliente, la carta dei vini, i taglieri e i fantastici smurzi sono da non perdere!


Donatella
Donatella

einen sehr schönen Abend. sehr freundlicher und zuvorkommender Service. sehr gute Flaschenweine. die Karte hat für jeden etwas zu bieten, Tapas und Steaks. frisch und leicht zubereitet. Dessert. Nur lecker. klare Empfehlung! Top!


User
User

Ci siamo Fermati per un aperitivo, due bicchieri di vermentino e qualche stuzzichino con ingredienti di qualità abbastanza bassa, vino servito ghiacciato, per sentirne il sapore abbiamo dovuto scaldarlo tra le mani.. niente di che, prezzo 10 € abbastanza alto per la zona


Michael
Michael

This distinctive shop has more to offer than just an aperitif. The main courses are at least as good, if not the highlight of this restaurant. The Carbonara was the absolute highlight of our trip to the west of Sardinia. The ravioli were also great. The staff is very helpful, courteous and nice.


User
User

personale gentile, menu e presentazione di buoni piatti ma prezzi eccessivi per il tipo e la quantità di cibo offerto: pesce fritto misto 17 euro gamberi calamari e pesce blu una porzione normale, insalata con riso e tonno tartare 13, antipasto tutto fritto 9 incluso di 2 olive all'ascolana, 1 gathulis e due altre mini fritte. primo semplice da 12 € se hai fame non fermarti qui


User
User

Locale molto carino e personale disponibile e cordiale. Il menù è consultabile da internet. Io ho preso un pani frattau' (non mangiando carne era una delle poche opzioni possibili) veramente ottimo. I miei amici hanno preso un panino con pecora e degli smurzi. Tutto veramente Ottimo. Vino rosso e ottime birre. Non particolarmente interessanti i dolci. Da provare i ravioli fritti.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

Similar Restaurants

Incontro Divino

Incontro Divino

Via Porto Frailis, Tortolì, Italy, 08048, Tortoli

Vino • Pasta • Pescare • Italiano


"Very relaxed establishment on the residential edge of Porto Frailis. All very functional and unfussy, and its furniture and decor reflects that. It's actually positioned slightly at sub-street level; no windows, simply canvas flaps similar to those seen on the side of an army vehicle. Access is not entirely clear; it's off the street and round the side. Quality home-made bread arrived whilst we studied the quite varied QR coded menu. I'd already done my research via the pictorial version on the restaurant website so looked forward to steak medallions in a rich sweet cannonau sauce, with some grilled veg on the side. Not disappointed; done to perfection and enjoyed hugely. Mrs EPR selected a penne arrabiata and there were no complaints about the portion size. Probably a bit too al dente for her particular taste, but that's just a personal thing. However, when she asked for some parmesan cheese, she wasn't very impressed to get a fistful of appropriate sachets. For dessert, I tried my first sebadas; mini cheese-pies covered in honey so very sweet and sticky. Mrs EPR had the semi-freddo amaretto; basically, an ice cream but not an ice cream. The wine list here was a lot more reasonable than most other local places so no problem in finding a decent Sardinian red to complement the meal. Not surprisingly, the staff were all laid-back and very friendly. A place that's well worth seeking out."